Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, cinnamon rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick.
Cinnamon rolls is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Cinnamon rolls is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon rolls using 25 ingredients and 11 steps. Here is how you can achieve it.
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The ingredients needed to make Cinnamon rolls:
- Take Yeast mixture
- Get 1/3 cup very warm water
- Prepare 2 1/4 tsp yeast
- Make ready 1/4 tsp sugar
- Get Dough mixture
- Make ready 5 cups all purpose flour (might need less)
- Take 1/2 cup sugar
- Take 1/3 cup buttermilk
- Make ready 1/2 cup whole milk
- Get 6 tbsp butter melted
- Make ready 2 tbsp canola oil
- Prepare 1 tbsp vanilla extract
- Get 2 eggs
- Prepare 1 tsp salt
- Get 1 tsp baking powder
- Take Filling mixture
- Get 3/4 cup brown sugar
- Take 1 tbsp cinnamon
- Get 1/2 cup butter melted
- Make ready Glaze mixture (optional)
- Get 4 oz cream cheese softened
- Prepare 1/4 cup butter melted
- Get 2-4 tbsp milk
- Get 1 cup powdered sugar
- Make ready 1/2 tsp vanilla extract
Just proof, roll out, and bake! Plus, they're vegan and SO delicious, fluffy, and gooey! These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting.
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Steps to make Cinnamon rolls:
- Start with the yeast mixture. Stir in the yeast, warm water and sugar set aside until foamy.
- In a bigger bowl, pour in the yeast mixture and mix in all ingredients of the dough mixture. Add flour gradually because your mixture might need less.
- Knead until soft. It should be slightly sticky but shouldn’t stick to a clean fingertip. Cover and let rise for 1 hour.
- Knead the dough gently and roll it into a rectangle about 1/4 inch thick.
- Mix brown sugar and cinnamon in a bowl. Brush half the melted butter on the dough. Sprinkle half the brown sugar mixture. Repeat the process.
- Starting from the end furthest from you, tightly roll up the dough.
- When done, carefully slice into sections (they could be slightly more). Use a string of dental floss for better results.
- Place rolls in a greased dish. Cover and let it rise a second time for 35-45 mins.
- Pre heat oven to 350°F. Bake for 20-25 min or until slightly golden.
- As they bake, make the glaze mixture. Whisk everything up.
- Enjoy.
These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. These Cinnamon Rolls are the ultimate Cinnabon clone. Throw out your old recipes because you'll never need another Cinnamon Roll Recipe again!
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