Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken breast piccata. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Breast Piccata is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken Breast Piccata is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken breast piccata using 6 ingredients and 7 steps. Here is how you cook it.
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The ingredients needed to make Chicken Breast Piccata:
- Take 1 Chicken breast (skin removed)
- Get 1 Salt and pepper
- Get 1 rounded tablespoon Plain flour (I recommend bread (strong) flour)
- Prepare 1 Egg (If you use a large egg, you will have a little leftover)
- Prepare 3 tbsp Oil
- Make ready 1 as much (to taste) ♥ Ketchup, Japanese worcestershire-style sauce, etc.
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Instructions to make Chicken Breast Piccata:
- Cut the chicken diagonally into about 10 pieces.
- Season the chicken well with salt and pepper. Put the plain flour in a plastic bag, add the chicken, and shake. Pour the oil into a frying pan and heat over medium.
- Beat the egg in a bowl, especially the whites well. Dip the chicken from Step 2 into the beaten egg and coat both sides.
- Pan fry the chicken in the heated frying pan. Make sure that the chicken is covered with a generous amount of beaten egg.
- It won't look so nice, but if you have leftover beaten egg, pour over the chicken as it cooks.
- Once the surface has browned, flip over. Reduce the heat to low, cover with a lid and steam-cook. This will result in fluffy-textured chicken.
- Once the bottom side is nicely browned, flip over and pan fry. When the other side is nicely browned as well, it's done.
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