How to Prepare Favorite Cinnamon buns

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The ingredients needed to make Cinnamon buns:

1. Prepare 3 1/2 cups maida
2. Make ready 1 cup melted butter
3. Make ready 90 gms granular sugar
4. Prepare 2 tsp instant dry yeast
5. Prepare 1 cup milk
6. Get 1/4 cup curd+1 pinch baking soda
7. Make ready 1 tsp salt
8. Take 1 tbsp finely chopped orange peels/zest
9. Make ready For the cinnamon sugar
10. Prepare 1/2 cup brown sugar
11. Prepare 11/2 tbsp cinnamon powder
12. Prepare For the cream cheese frosting
13. Take 125 gms cream cheese
14. Make ready 50gms salted butter
15. Prepare 300 gms icing sugar
16. Make ready 1 tbsp lemon zest
17. Take 1/2 cup whipped cream

See more ideas about Cinnamon buns, Cinnamon rolls recipe, Cinnamon rolls. Kanelbullar or cinnamon buns are a classic at Swedish coffee parties. If you are invited to someone's home for coffee, you always get a cinnamon bun, a cookie or a piece of cake with it. Beautiful, soft Swedish cinnamon buns with a hint of cardamom and a delicate buttery cinnamon filling.

Instructions to make Cinnamon buns:

1. Warm the milk & add yeast to it & let it rest for 5-8 minutes.
2. Take maida in a big bowl or plate, then add curd +1 pinch baking soda, finely chopped orange peels, salt, melted butter & granular sugar.
3. Now add the activated yeast mix to this & bring the mixture together into a dough ball.
4. Transfer the dough on a kitchen counter & knead it well for 12-15 minutes or until smooth.
5. Now transfer the dough into an oiled container, cover it with cling wrap & let it rest for 2-3 hours in a warm place or until double in size.
6. Once the dough proofs, punch down the excess air after 2-3 hours & bring the dough onto a clean kitchen counter.
7. Roll the dough into a rectangle shape keep the thickness around 1cm.
8. Now sprinkle the cinnamon sugar over the rolled out dough evenly and then carefully roll it into a log.
9. Now cut the log into equal pieces using a thread or a sharp knife & place the rolls in a baking tray lined with parchment paper.
10. Cover the rolls & again let them rest for another hour or till they double in size.
11. Now preheat the oven to 200°c, brush the rolls with some milk & bake them in a preheated oven over 200°c for 20-25 minutes or until you get a golden top.
12. Once baked remove the rolls from the tin & place them on wire rack, immediately spread the cream cheese frosting over them & serve.
13. For the cream cheese frosting take cream cheese & butter in a mixing bowl, beat it using an electric beater until light & fluffy, then slowly add icing sugar in 2 batches and lemon zest. Beat the frosting for another 2-5 minutes till everything is combined well & the frosting turns light & fluffy. Lastl6 fold in whipped cream & refrigerate the frosting for 2 hours before use.

If you are invited to someone's home for coffee, you always get a cinnamon bun, a cookie or a piece of cake with it. Beautiful, soft Swedish cinnamon buns with a hint of cardamom and a delicate buttery cinnamon filling. Cinnamon Buns - Cinnamon Swirls - Kanelbulle - Kanelsnegle - Skillingsbolle. The cinnamon bun's origin is a hotly debated topic. Soft, buttery, cinnamon sugar-laced buns, enhanced with the flavor and texture of sourdough.

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