Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, boudin stuffed chicken breast. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Boudin stuffed chicken breast is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Boudin stuffed chicken breast is something that I’ve loved my whole life. They are fine and they look wonderful.
Stuff boudin mixture into the chicken and sew back together to reform chicken shape. Place a small piece of butter under the skin on each chicken breast. Season chicken well with Cajun seasoning and cayenne pepper. Season chicken breast, then open them up and place ½ stick of Zummo Boudin (with casing removed) into chicken breast.
To get started with this particular recipe, we have to prepare a few components. You can have boudin stuffed chicken breast using 5 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Boudin stuffed chicken breast:
- Make ready Chicken breasts spilt
- Get Boudin links casin removed
- Prepare Thick cut bacon (peppered)
- Take Your favorite cajun rub. (Slap you mamas is my favorite)
- Prepare 1/4 cup Brown sugar
As I researched on the internet I came across a Manda recipe for boudin stuffed chicken breasts.. Boudin Stuffed Pork Tenderloins Tasso Fried Boudin Balls Stuffed Mini Pork Roast Hog Head Cheese Chicken Seasoned Chicken Breast Stuffed Chicken Breast Seasoned Chicken Wings Stuffed Thighs Wrapped in Bacon Cut-up Chicken Pieces Deboned-Stuffed Chickens Rice. Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes chicken desirable again. Chicken dinners can get real boring, real fast.
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Steps to make Boudin stuffed chicken breast:
- In a big bowl mix brown sugar and how ever much spice you like of cajun rub. Toss in bacon strips usually 2 strips per breast. Toss to coat bacon. Set a side
- Split chicken breast without cutting the sides completely so it forms a pocket. Stuff with boudin you removed from casin. Dust the chicken with the cajun rub.
- Wrap the bacon strips around chicken. You can secure it with a cut skewer or wrap with butcher twine.
- Put in shallow oven dish and cook at 350 until internal temp is safe. Last 10 minutes of the cook sprinkle more sugar mix over the chicken. It will caramelize. Becareful not to let it burn.
Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes chicken desirable again. Chicken dinners can get real boring, real fast. Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita, Greek, and more. Russell Moore of Camino in Oakland, California, uses both pork and chicken for his boudin blanc, and whips the mixture to yield a smooth, light stuffing. Our Cajun meat contains Smoked Andouille, Tasso Ham, Smoke Pork Boudin, Seafood stuffed chicken, etc.
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