Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken breast stew. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Chicken breast stew is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken breast stew is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have chicken breast stew using 11 ingredients and 2 steps. Here is how you cook that.
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The ingredients needed to make Chicken breast stew:
- Make ready 2 chicken breasts shredded
- Prepare Lemon juice
- Make ready Oil
- Take Salt
- Get Plain yoghurt
- Prepare Dhania
- Get Onions
- Take 3 Tomatoes
- Get 1 tsp mixed spices
- Make ready Chillies
- Make ready 1 tsp paprika
Chicken Stew - with crispy skin! Anyone else here not a fan of slimy chicken skin?? If you're looking for more chicken dinners, check out our next-level chicken breast recipes or best chicken soup ideas. To stew chicken breasts, you must simmer them in a mixture of water and chicken stock to infuse them with a stronger flavor.
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Instructions to make Chicken breast stew:
- Marinate chicken pieces with little oil, salt,yoghurt, lemon juice, chillie,paprika and mixed spices let it set for 30 minutes or more
- On medium heat add the oil in a pan and add onions then tomatoes till well cooked add the marinade and cover let it cook add little water,add dhania and serve with rice or chapati
If you're looking for more chicken dinners, check out our next-level chicken breast recipes or best chicken soup ideas. To stew chicken breasts, you must simmer them in a mixture of water and chicken stock to infuse them with a stronger flavor. The moisture from the water and chicken stock makes it easier to slice or. This Chicken Stew is made with juicy chicken meat, tasty mushrooms, potatoes, carrots, and herbs, giving it a full Chicken breast isn't as good in this application because it tends to dry out as it cooks. Shred or cut the chicken into bite- size pieces.
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