Recipe of Any-night-of-the-week Cinnamon rolls

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The ingredients needed to make Cinnamon rolls:

1. Take For the dough
2. Prepare 1 cup +2 tbsp all purpose flour
3. Take 3/4 tsp baking powder
4. Take 1/4 tsp baking soda
5. Make ready 1/4 tsp salt
6. Make ready 1/4 cup +1 tbsp milk
7. Take 1 tsp white vinegar
8. Get 2 tbsp soft butter
9. Get For the filling
10. Prepare 2 tbsp soft butter
11. Take 2 tbsp brown sugar
12. Make ready 1/2 tsp cornflour
13. Make ready 1/2 tsp cinnamon powder
14. Prepare For cheesy sauce
15. Make ready 50 gms cream cheese
16. Get 25 ml milk
17. Make ready 2 tsp powdered sugar
18. Make ready 1 dash vanilla essence
19. Make ready 1 small pinch cinnamon powder

Just proof, roll out, and bake! Plus, they're vegan and SO delicious, fluffy, and gooey! These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting.

Instructions to make Cinnamon rolls:

1. Mix the cream cheese, milk, sugar, cinnamon and vanilla in a bowl and microwave for 1 minute. Whisk well to get a smooth sauce and set aside.
2. Mix the milk and vinegar in a cup and mix well. Set aside for 5 minutes. Meanwhile mix all the dry ingredients for the dough. Add the milk+vinegar mixture and the butter and knead to get a soft dough. Set aside for 10 to 15 minutes.
3. Mix the brown sugar, cornflour and cinnamon powder and set aside. Roll out the dough into a rectangular shape. Apply the butter evenly all over. Sprinkle the brown sugar mixture and press down with the rolling pin. Fold into 3 flaps and cut out long strips. Cut each strip into 3 sections leaving the top intact.
4. Form braids of these strips, roll them up and place into greased muffin moulds.
5. Preheat a kadhai with some salt. Place a ring stand of 1 inch height onto the salt and place the muffin tray on it. Cover the kadhai and cook on medium flame for 20 minutes.
6. Once cooked remove and brush with some butter cover with a towel and set aside for 10 minutes. Drizzle some cheesy sauce on it and Enjoy!!

These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. These Cinnamon Rolls are the ultimate Cinnabon clone. Throw out your old recipes because you'll never need another Cinnamon Roll Recipe again!

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