Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cinnamon rolls. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cinnamon Rolls is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Cinnamon Rolls is something that I have loved my whole life. They’re fine and they look fantastic.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick.
To begin with this recipe, we must first prepare a few ingredients. You can cook cinnamon rolls using 10 ingredients and 10 steps. Here is how you cook that.
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The ingredients needed to make Cinnamon Rolls:
- Make ready 1 cup refined flour
- Take 1/2 tsp Baking soda
- Take 1/2 tsp baking powder
- Get 4 tbsp melted butter
- Make ready 1/2 tsp Cinnamon powder
- Get 2 pinch salt
- Make ready 2 tsp Powder sugar for spreading
- Prepare 1/2 cup milk
- Prepare 4 tsp curd or vinegar
- Take 2 tsp powdered sugar
Just proof, roll out, and bake! Plus, they're vegan and SO delicious, fluffy, and gooey! These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting.
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Steps to make Cinnamon Rolls:
- First take mixing bowl add refined flour,salt 3 tbsp butter, baking powder baking, Sugar powder and soda mix all together.
- Meanwhile in a small bowl take milk add vinegar or curd.knead soft dough with this milk.rest it for 10 minutes.
- Now in a small bowl add Cinnamon powder butter and sugar powder.l used white sugar instead of brown sugar.
- After that mix again dough on a rolling board and with rolling pin make a smooth and rectangular (roti) in shape with 1inch thickness.
- Spread the paste of ciammon.Fold it by book fold method.press it gently with rolling pin.
- Cut in five e equal parts.now cut every piece into 2-3 parts. Make like a hair braid twit roll and stuck together..
- Now Take a pan add salt and stand on gas put a plate or any stand on salt.preheat for 10mins
- Here I keep my rolls in cake mould. on top of the rolls apply butter with brush.cover it for baking.
- After 20-25 mintues you see lovely golden brown colour of Your rolls. baking is complete. For better results cook on medium or low flame.now a are ready to serve
- For plateing I cut Heart shape paper and dust powder sugar.
These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. These Cinnamon Rolls are the ultimate Cinnabon clone. Throw out your old recipes because you'll never need another Cinnamon Roll Recipe again!
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