Simple Way to Prepare Super Quick Homemade Bloody Garlic & Parmesan Lungs ( Chicken Breast ) * halloween *

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The ingredients needed to make Bloody Garlic & Parmesan Lungs ( Chicken Breast ) * halloween *:

1. Take for the chicken breast a.k.a. bloody lungs
2. Take 2 chicken breasts, butterflied
3. Prepare 1 lots of red food die
4. Prepare 2 tbsp minced garlic(I use the jarred kind)
5. Make ready 6 drops black food die
6. Take 2 tbsp olive oil
7. Make ready 1 parmesian cheese from a shaker..

In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick. Garlic is most commonly used for conditions related to the heart and blood system.

Instructions to make Bloody Garlic & Parmesan Lungs ( Chicken Breast ) * halloween *:

1. in a skillet add oil and garlic. heat till hot.. place chicken breast in pan and squeeze red food color all over chicken on that side. until its nice and bloody all over.. flip and repeat.
2. let simmer on each side for 10 min.
3. place 3 drops of black food color on each chicken breast. in random spots. flip and do the same to other side. this will end up almost looking like smokers lungs.
4. sprinkle both sides of chicken with parmesian cheese.the garlic and cheese will dye as well.
5. cover and cook for about 10 more minutes each side. covered with a lid.
6. meanwhile.. for the beetles n puss sauce..
7. place alfredo sauce and mushrooms into a pan and heat thru.
8. gently stir in black macaroni noodles.
9. transfer to serving bowl and sprinkle with shredded parmesian.
10. serve alongside your lungs.. like so!
11. great dinner to make for halloween! add broccoli to alfredo if u like.

Garnish with a stalk of celery and olives stuck onto a toothpick. Garlic is most commonly used for conditions related to the heart and blood system. These conditions include high blood pressure, high levels of cholesterol or other fats (lipids) in the blood. DIRECTIONS In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic powder, pickle juice, and hot sauce and process until smooth. Transfer to a nonreactive container and add celery salt and black pepper, to taste.

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