Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, cinnamon rolls. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick.
Cinnamon rolls is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Cinnamon rolls is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook cinnamon rolls using 11 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Cinnamon rolls:
- Make ready 3/4 cup wheat flour
- Prepare 1/4 cup all-purpose flour
- Take 3/4 sp baking powder
- Make ready 1/4 sp baking soda
- Get 2 sp sugar
- Make ready 2 sp brown sugar
- Prepare 1 sp cinnamon powder
- Make ready 5 sp butter
- Prepare 1/2 sp salt
- Take 1/2 cup milk
- Get 1 sp vinegar
Just proof, roll out, and bake! Plus, they're vegan and SO delicious, fluffy, and gooey! These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting.
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Instructions to make Cinnamon rolls:
- In 1/2cup milk add vinegar and keep aside for 5min.in mixing bowl add wheat flour, all-purpose flour,sugar,salt,2sp melted butter/ghee mix it up well then add vinegar milk mix and knead soft dough keep covered for 15min.
- In a bowl add 2sp brown sugar,butter1,1/2sp, cinnamon powder and mix it well.
- Take dough knead to smooth soft dough then roll in rectangular shape spread butter cinnamon mix evenly and fold till half then overlap the other half(see pic).
- Cut into equal pieces and give braided shaped,heart shaped or any other shape of ur choice.
- Pre heat kadai (10min)with stand and layer of salt and plate keep the rolls and bake for 25,30min.take out drizzle some sugar powder and serve.
These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. These Cinnamon Rolls are the ultimate Cinnabon clone. Throw out your old recipes because you'll never need another Cinnamon Roll Recipe again!
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