Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cinnamon mandazi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
I just wanted to share with you and quick, easy and simple method for making cinnamon mandazis. Welcome to my YouTube channel, today we are going to prepare some cinnamon mandazis. Like, share and subscribe to my channel. See recipes for Nutmeg Cinnamon Mandazi #Ramadhancontest too.
Cinnamon mandazi is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Cinnamon mandazi is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cinnamon mandazi using 10 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Cinnamon mandazi:
- Take 3 cups all purpose flour
- Get 1 1/2 tsp baking powder
- Make ready 1/2 cup sugar
- Make ready 2 tsp cinnamon
- Make ready 1/2 tsp lemon zest
- Take 1/2 cup milk
- Make ready 4 Tbs vegetable oil
- Get 1 egg
- Prepare 1/2 tsp salt
- Make ready Vegetable flour for frying
Mandazi (also known as Maandazi or Ndao and sometimes called Mahamri or Mamri) are East African donuts. Easy Mandazi- East African Beignet made easier and quicker with self-rising flour or baking powder. One of the things that excites me about these Mandazi is the concept of adding freshly grated. You can use anything you want - cinnamon, ginger, cardamom etc.
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Instructions to make Cinnamon mandazi:
- In a bowl,put your flour,baking powder,cinnamon,lemon zest,salt and mix with a whisk then make a well at the center.Add beaten egg(in the milk add the vegetable oil) and add it in the well and mix with a mwiko.
- Remove it from the bowl and knead in a floured surface till its a soft but not so hard dough and let it sit for an hour or so covered with a hot wet cloth.
- Cut into portions and roll.(Roll without adding any flour.Just roll slowly) then cut into desired shapes and put them on a bit floured place to prevent them from sticking.
- Heat your oil(place the end of your mwiko in the heating oil and if bubbles appear know its ready for frying).
- Serve with hot tea or any desired beverage and enjoy!
One of the things that excites me about these Mandazi is the concept of adding freshly grated. You can use anything you want - cinnamon, ginger, cardamom etc. Mandazi. (Maandazi, Ndao, Mahamri, Mamri, Swahili Bun, Swahili Coconut Doughnut). This African snack is very popular in countries such as Tanzania, Uganda, and Kenya. Mandazi, also known as the Swahili Bun or Swahili Coconut Doughnut, is a form of fried dough food/bread that originated on the Swahili Coast.
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