Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cinnamon mandazi. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cinnamon mandazi is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Cinnamon mandazi is something that I’ve loved my entire life.
I just wanted to share with you and quick, easy and simple method for making cinnamon mandazis. Welcome to my YouTube channel, today we are going to prepare some cinnamon mandazis. Like, share and subscribe to my channel. See recipes for Nutmeg Cinnamon Mandazi #Ramadhancontest too.
To get started with this particular recipe, we have to first prepare a few components. You can have cinnamon mandazi using 3 ingredients and 2 steps. Here is how you cook that.
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The ingredients needed to make Cinnamon mandazi:
- Take 2 eggs
- Prepare 1 kg wheat flour
- Get 1 tbs baking powder,sugar, cinnamon powder
Mandazi (also known as Maandazi or Ndao and sometimes called Mahamri or Mamri) are East African donuts. Easy Mandazi- East African Beignet made easier and quicker with self-rising flour or baking powder. One of the things that excites me about these Mandazi is the concept of adding freshly grated. You can use anything you want - cinnamon, ginger, cardamom etc.
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Instructions to make Cinnamon mandazi:
- Mix the dry ingredients,then add the eggs and mix.Add water and a little oil in bits to make your dough soft
- Leave your dough to rest for at least 15 mins then you are good to go
One of the things that excites me about these Mandazi is the concept of adding freshly grated. You can use anything you want - cinnamon, ginger, cardamom etc. Mandazi. (Maandazi, Ndao, Mahamri, Mamri, Swahili Bun, Swahili Coconut Doughnut). This African snack is very popular in countries such as Tanzania, Uganda, and Kenya. Mandazi, also known as the Swahili Bun or Swahili Coconut Doughnut, is a form of fried dough food/bread that originated on the Swahili Coast.
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