Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, cinnamon cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
This cake is the best cinnamon cake I have ever made. Every time I serve it, the compliments never end. My Mom makes the best cinnamon buns. · This Homemade Cinnamon Roll Cake dessert has all the flavor of a cinnamon roll but in an easy cake with a vanilla. ~Cinnamon Cake~. Читать. «Чёртовое расстояние». Things might get pretty simple sometimes but sometimes that's just what a person needs.
Cinnamon Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Cinnamon Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook cinnamon cake using 10 ingredients and 9 steps. Here is how you can achieve it.
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The ingredients needed to make Cinnamon Cake:
- Make ready 2 cups all purpose flour
- Take 1 cup sugar(adjust to your taste)
- Make ready 1 tbs cinnamon powder
- Prepare 1 tsp ginger powder
- Make ready 11/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready 1 tbs vanilla essence
- Prepare 1 cup milk
- Prepare 3 eggs
- Make ready 1/2 cup cooking oil
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Instructions to make Cinnamon Cake:
- Mix all the dry ingredients and set aside
- Cream sugar and cooking oil until soft then add one egg at a time as you continue mixing, then add vanilla essence
- Fold in the flour mixture as you alternate with milk
- Grease your baking tin
- Pour in your batter and tap to release trapped air
- Light your jiko and wait until all the charcoal are red hot
- Pour salt on a big sufuria and preheat for 10 minutes
- Put your batter and cover, put hot charcoal on top and bake for 30-40minutes
- Insert toothpick and if it comes out clean it means the cake is ready
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