Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tender chicken breast in mayonnaise and ponzu sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tender Chicken Breast in Mayonnaise and Ponzu Sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Tender Chicken Breast in Mayonnaise and Ponzu Sauce is something that I have loved my entire life.
This will be the most tender, succulent chicken you`ll ever try. I believe that chicken breast is the perfect choice for quick and tasty lunch and dinner. Umami flavors abound in these satisfying sandwiches—layered with tender cabbage and bites of shredded chicken coated in a spicy-sweet combo of hoisin, honey, rice vinegar, and gochujang. In a bowl, whisk together the ponzu sauce and mayonnaise.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tender chicken breast in mayonnaise and ponzu sauce using 9 ingredients and 8 steps. Here is how you can achieve that.
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The ingredients needed to make Tender Chicken Breast in Mayonnaise and Ponzu Sauce:
- Prepare 2 Chicken breast
- Get 1 dash Salt and pepper
- Get 1 tbsp ◎Soy sauce
- Prepare 1 tbsp ◎Vinegar
- Get 1 tbsp ◎Sugar
- Make ready 1 tbsp Flour
- Make ready 2 tbsp Ponzu
- Prepare 2 tbsp Mayonnaise
- Make ready 1 Green onions
The mayonnaise make these chicken breast very moist and tender–enjoy! Mix mayonnaise or yogurt, cheese and seasonings. Spread mixture over chicken breast and place in baking dish. Because of its versatility & refreshing flavor, you can use the sauce in many different ways.
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Instructions to make Tender Chicken Breast in Mayonnaise and Ponzu Sauce:
- Slice the chicken breast diagonally into 1 - 1.5 cm thick slices. Season with salt and pepper and gently rub them in by hand.
- Put the chicken from Step 1 and the ingredients marked ◎ in a plastic bag, and rub so everything is mixed well.
- Tie the end of the bag and leave it in the fridge for at least an hour (I leave it for 1 1/2 - 2 hours).
- Remove the bag from the fridge, open it, add the flour, and rub it once again so everything is mixed well.
- Coat a heated frying pan with oil, and cook the chicken. Cover part way through, and fry until the chicken is thoroughly cooked inside and the surfaces are browned.
- Mix in the ponzu sauce and mayonnaise when done, then add the minced green onions. Mix it briefly, then remove from the heat.
- It's done!
- Here's my shimeji mushroom version It's quite tasty too.
Spread mixture over chicken breast and place in baking dish. Because of its versatility & refreshing flavor, you can use the sauce in many different ways. Enjoy ponzu as a dipping sauce for shabu-shabu or seafood, as a marinade for grilled meats and vegetables or dressing for salads or. Parmesan cheese, breadcrumbs, and mayonnaise make the perfect crust for this juicy chicken dinner! Evenly top with Mayonnaise mixture, then sprinkle with A stunning, light, creamy, home-made Bearnaise sauce with a hint of citrus and made with the great.
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