//]]> How to Make Quick Freezable Salted Deep Fried Chicken Breast for Bento | All Time Recipes

25/09/2020 14:34

How to Make Quick Freezable Salted Deep Fried Chicken Breast for Bento

by David Taylor

Freezable Salted Deep Fried Chicken Breast for Bento
Freezable Salted Deep Fried Chicken Breast for Bento

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, freezable salted deep fried chicken breast for bento. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Freezable Salted Deep Fried Chicken Breast for Bento is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Freezable Salted Deep Fried Chicken Breast for Bento is something that I have loved my entire life. They are fine and they look fantastic.

This time, instead of chicken breast, chicken thighs are used. I know that many dieters avoid dark meat, and it is admittedly higher in fat content than white. Trim any excess fat off boneless chicken thighs, but keep the skin on. Salt thorougly on both sides (be fairly light-handed or it will be too salty).

To begin with this particular recipe, we have to prepare a few ingredients. You can cook freezable salted deep fried chicken breast for bento using 11 ingredients and 7 steps. Here is how you can achieve that.

 

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The ingredients needed to make Freezable Salted Deep Fried Chicken Breast for Bento:
  1. Take 1 Chicken breast
  2. Prepare 4 tbsp Katakuriko
  3. Take 1 Frying oil
  4. Get Seasoning
  5. Prepare 1/2 tbsp Sake
  6. Take 1/2 tsp Salt
  7. Get 1/2 tsp Sugar
  8. Take 1/2 tbsp Mayonnaise
  9. Get 1 Pepper
  10. Take 5 mm worth Grated garlic (tube)
  11. Make ready 1/4 tsp Grated ginger

Wine: I have a hard time imagining a situation where I would have leftover wine, but I guess it could happen. Japanese Fried Chicken Bento. featured in How To Make Homemade Japanese Food. Fry chicken until golden brown, then drain on a paper towel. I used chicken breast, boneless and skinless instead and it turned out just the same!.


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Steps to make Freezable Salted Deep Fried Chicken Breast for Bento:
  1. Slice the chicken breast diagonally into bite-sized pieces.
  2. Put the chicken in a bowl and add in the seasoning ingredients. Rub them in. Let it sit for 10 minutes (if you have time, let them marinate for longer).
  3. Next, add in the katakuriko and mix with chopsticks and then deep fry in oil.
  4. Once it cools, put in a freezer bag and then put in the freezer.
  5. When you're going to put this in a bento, place what you're going to use on a heatproof plate and then thaw & heat up in the microwave.
  6. If you want to make a lot for dinner, check this out! [Tender and Juicy Salted Fried Chicken]. - - https://cookpad.com/us/recipes/155201-salt-flavoured-fried-chicken
  7. Storeable side dishes for bento! [Chicken tsukune]. - - https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento

Fry chicken until golden brown, then drain on a paper towel. I used chicken breast, boneless and skinless instead and it turned out just the same!. Boneless Chicken Breast Recipes on Yummly Easy Shredded Chicken Breast Hack, Spinach Stuffed Chicken Breast, Grilled Chicken Breast Masada. mayonnaise, boneless chicken breasts, Parmesan cheese, bread crumbs. Instant Pot Chicken Breastifoodreal. garlic powder, salt, water.

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