Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cinnamon rolls. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick.
Cinnamon rolls is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Cinnamon rolls is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have cinnamon rolls using 11 ingredients and 13 steps. Here is how you can achieve that.
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The ingredients needed to make Cinnamon rolls:
- Take Dough
- Prepare 240 ml milk
- Prepare 500 g all purpose flour
- Get 1 tbsp yeast
- Make ready 1 egg
- Make ready 90 g sugar
- Make ready 90 g butter
- Make ready Filling
- Take 50 g butter
- Take 1 tbsp cinnamon powder
- Take 50 g sugar
Just proof, roll out, and bake! Plus, they're vegan and SO delicious, fluffy, and gooey! These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting.
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Instructions to make Cinnamon rolls:
- Gather your ingredients and tools
- In a large bowl,mix in milk, yeast and 2 tbsp of sugar. Cover for ten min or until it froths.
- Add in eggs, flour and the leftover sugar. Mix until well combined.
- Mix in the butter until well combined.
- Knead the dough on a slightly floured surface until smooth and not sticky.
- Place in a lightly greased bowl, cover and let rest for 40 min. Allow it to rise.
- For the filling mix the butter, cinnamon and sugar together to create a paste.
- Grease your baking tin
- Roll out the dough into a rectangle, spread the filling paste on the rectangular dough.
- Roll up the dough into a tight log and cut into rolls.
- Place the rolls in the baking tin and cover. Let it rest in a warm place for about an hour.
- Preheat oven @180°c. Place the baking tin in the oven and let it bake for 30 min or until lightly browned.
- Remove, allow to cool. Enjoy them as they are or spread some icing on them. You can have them with a cup of tea or a glass of juice.
These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. These Cinnamon Rolls are the ultimate Cinnabon clone. Throw out your old recipes because you'll never need another Cinnamon Roll Recipe again!
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