Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, cinnamon mandazi. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cinnamon Mandazi is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cinnamon Mandazi is something which I’ve loved my whole life.
I just wanted to share with you and quick, easy and simple method for making cinnamon mandazis. Welcome to my YouTube channel, today we are going to prepare some cinnamon mandazis. Like, share and subscribe to my channel. See recipes for Nutmeg Cinnamon Mandazi #Ramadhancontest too.
To get started with this particular recipe, we have to prepare a few components. You can have cinnamon mandazi using 6 ingredients and 8 steps. Here is how you can achieve it.
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The ingredients needed to make Cinnamon Mandazi:
- Prepare 1 kg Self Raising flour
- Prepare Sugar
- Get Blueband
- Take Cinnamon
- Get Eggs
- Make ready Warm water or milk
Mandazi (also known as Maandazi or Ndao and sometimes called Mahamri or Mamri) are East African donuts. Easy Mandazi- East African Beignet made easier and quicker with self-rising flour or baking powder. One of the things that excites me about these Mandazi is the concept of adding freshly grated. You can use anything you want - cinnamon, ginger, cardamom etc.
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Steps to make Cinnamon Mandazi:
- In a bowl put flour and add 2 tbs blue band
- Rub in till well mixed
- Add sugar and cinammon and mix
- Beat eggs in separate bowl and add to flour mixture
- Add warm milk and knead.
- Let it rest for hour the roll out and cut into desired shape and size
- Deep fry in moderately hot oil
- Let them cool and serve with favorite beverage.
One of the things that excites me about these Mandazi is the concept of adding freshly grated. You can use anything you want - cinnamon, ginger, cardamom etc. Mandazi. (Maandazi, Ndao, Mahamri, Mamri, Swahili Bun, Swahili Coconut Doughnut). This African snack is very popular in countries such as Tanzania, Uganda, and Kenya. Mandazi, also known as the Swahili Bun or Swahili Coconut Doughnut, is a form of fried dough food/bread that originated on the Swahili Coast.
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