Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pan-fried breaded chicken breast. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pan-Fried Breaded Chicken Breast is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Pan-Fried Breaded Chicken Breast is something which I have loved my entire life. They’re nice and they look wonderful.
Although there are a lot of herbs in the breading they really add to the flavor. However way too much pepper and salt. This recipe is a must for your weeknight dinner rotation! I pan-fry the chicken in a skillet, then prepare the sauce in the same skillet.
To get started with this particular recipe, we have to prepare a few components. You can cook pan-fried breaded chicken breast using 4 ingredients and 6 steps. Here is how you can achieve that.
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The ingredients needed to make Pan-Fried Breaded Chicken Breast:
- Take 1 Chicken Breast
- Get 1 cup Bread Crumbs (flavor of choice)
- Take 1 egg
- Prepare 1 tbsp olive oil, extra virgin
This breaded chicken breast are thin slices of chicken in a yogurt marinade then coated in breadcrumbs before being pan-fried until golden and crisp. This pan-fried chicken breast recipe is the most used recipe in our family. It's simple, easy and crazy quick to make. Zomg my hubby loved this so much!
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Instructions to make Pan-Fried Breaded Chicken Breast:
- Beat egg until consistent texture
- Dip chicken into egg mixture to coat the breast evenly. Let sit in mixture for about a minute
- While chicken is sitting, take bread crumbs and spread over a flat surface (plate, cutting board, etc). Layer should be a little larger than the area of the chicken breast
- Take coated chicken breast and lay over the bread crumbs. Do this on both sides and evenly cover the entire chicken with the crumbs.
- Place covered breast on a pan in medium heat with the olive oil. For faster cooking, cover the pan between flips. Cook both sides about 3-5 minutes until center is at proper temperature to safely eat. Be careful not to burn the bread crumbs!
- Enjoy!
It's simple, easy and crazy quick to make. Zomg my hubby loved this so much! It was ultra quick to make and it took him back to college days where they panfried fresh chicken breast for them in the canteen. Find quick and easy pan-fried chicken breast recipes including crunchy breaded chicken, lemon chicken, rosemary and garlic chicken and much more! Chicken breasts with a fresh rosemary rub, then sauteed and braised in a sauce of orange juice, white wine and maple syrup (or honey).
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