Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cinnamon and liquorice cookies - vegan. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cinnamon and liquorice cookies - vegan is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Cinnamon and liquorice cookies - vegan is something that I’ve loved my whole life.
Cinnamon swirl cookies - crisp, delicious vegan biscuits with an eye-catching cinnamon swirl, like cinnamon rolls in cookie form! So cinnamon swirl cookies it is! These crunchy little vegan biscuits may look impressive and complicated to make with their pretty cinnamon swirl; but actually they are. A healthy take on a cinnamon roll in cookie form.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon and liquorice cookies - vegan using 7 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Cinnamon and liquorice cookies - vegan:
- Make ready 2 cups ground almonds
- Get 1.5 tbsp ground cinnamon
- Take 1-2 tsps liquorice powder or ground star anise
- Take 1/2 tsp bicarb of soda
- Make ready Pinch salt
- Make ready 1/3 cup coconut oil, melted
- Make ready 1/4 cup maple syrup
Greek Cinnamon Cookies - Koulourakia Vegan (Nistisima) BY: Greek Cooking Made Easy SUBSCRIBE to my YouTube channel to see all my delicious recipes. I know, I know… it's not Thanksgiving yet and I'm posting a picture of Santa. A little background on how these cookies came to be. I had an eye appointment on Tuesday and stopped at my favorite, larger grocery store, up by my doc's office that I rarely get to go to.
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Steps to make Cinnamon and liquorice cookies - vegan:
- Preheat the oven to 200C.
- Combine all dry ingredients in a bowl.
- Add the maple syrup and melted coconut oil. Mix well.
- Scoop tablespoon-sized amounts of the mix, shape them into a ball and place on a lined baking tray - i forgot to line it but they didn’t stick too bad. Flatten them slightly so they are about 1cm thick.
- Bake for about 12 mins. Leave to cool or they collapse 🙁Then enjoy 😋
A little background on how these cookies came to be. I had an eye appointment on Tuesday and stopped at my favorite, larger grocery store, up by my doc's office that I rarely get to go to. Soft shortbread like cookie dough dusted with cinnamon sugar, rolled, sliced and baked. Cinnamon Rolls, but in a cookie form with shortbread dough, rolled up with cinnamon sugar filling = Addictive! Cinnamon Sugar Cookies - perfectly chewy, sweet, and packed with warm cinnamon.
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