//]]> How to Make Homemade Pan-Fried Breaded Chicken Breast | All Time Recipes

05/10/2020 17:07

How to Make Homemade Pan-Fried Breaded Chicken Breast

by Sara Beck

Pan-Fried Breaded Chicken Breast
Pan-Fried Breaded Chicken Breast

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pan-fried breaded chicken breast. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Although there are a lot of herbs in the breading they really add to the flavor. However way too much pepper and salt. This recipe is a must for your weeknight dinner rotation! I pan-fry the chicken in a skillet, then prepare the sauce in the same skillet.

Pan-Fried Breaded Chicken Breast is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Pan-Fried Breaded Chicken Breast is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have pan-fried breaded chicken breast using 4 ingredients and 6 steps. Here is how you can achieve that.

 

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The ingredients needed to make Pan-Fried Breaded Chicken Breast:
  1. Make ready 1 Chicken Breast
  2. Take 1 cup Bread Crumbs (flavor of choice)
  3. Get 1 egg
  4. Make ready 1 tbsp olive oil, extra virgin

This breaded chicken breast are thin slices of chicken in a yogurt marinade then coated in breadcrumbs before being pan-fried until golden and crisp. This pan-fried chicken breast recipe is the most used recipe in our family. It's simple, easy and crazy quick to make. Zomg my hubby loved this so much!


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Steps to make Pan-Fried Breaded Chicken Breast:
  1. Beat egg until consistent texture
  2. Dip chicken into egg mixture to coat the breast evenly. Let sit in mixture for about a minute
  3. While chicken is sitting, take bread crumbs and spread over a flat surface (plate, cutting board, etc). Layer should be a little larger than the area of the chicken breast
  4. Take coated chicken breast and lay over the bread crumbs. Do this on both sides and evenly cover the entire chicken with the crumbs.
  5. Place covered breast on a pan in medium heat with the olive oil. For faster cooking, cover the pan between flips. Cook both sides about 3-5 minutes until center is at proper temperature to safely eat. Be careful not to burn the bread crumbs!
  6. Enjoy!

It's simple, easy and crazy quick to make. Zomg my hubby loved this so much! It was ultra quick to make and it took him back to college days where they panfried fresh chicken breast for them in the canteen. Find quick and easy pan-fried chicken breast recipes including crunchy breaded chicken, lemon chicken, rosemary and garlic chicken and much more! Chicken breasts with a fresh rosemary rub, then sauteed and braised in a sauce of orange juice, white wine and maple syrup (or honey).

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