Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cinnamon rolls. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cinnamon rolls is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Cinnamon rolls is something that I have loved my entire life.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon rolls using 18 ingredients and 12 steps. Here is how you cook that.
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The ingredients needed to make Cinnamon rolls:
- Get 4 cups flour sifted
- Prepare 2 tsp yeast
- Make ready 1/4 cup sugar
- Prepare 1/4 cup butter melted
- Make ready 3/4 cup milk
- Make ready 1 cup water
- Make ready 1 large egg
- Get 1/4 tsp vanilla
- Prepare 1 tsp salt
- Prepare 1/4 cup melted butter to brush the buns
- Get For the filling
- Take 1/2 cup sugar
- Take 1 tbsp cinnamon
- Take For the light glaze
- Make ready 1/2 cup powdered milk
- Get 2 tbsp powdered sugar
- Take 1/2 tsp vanilla
- Prepare Water
Just proof, roll out, and bake! Plus, they're vegan and SO delicious, fluffy, and gooey! These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting.
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Steps to make Cinnamon rolls:
- Activate your yeast in quarter cup warm milk and d allow to sit for 5 minutes or until it foams
- Mix flour,sugar and salt in a bowl
- Add melted butter,water,milk,egg,vanilla and yeast and mix
- Knead for 10 to 15mins untill you get a smooth dough.Then cover and allow to rise for 1 hour or until it doubles in size
- After rising defliate the dough
- After rising,roll the dough into a long rectangle about 20 by 9 inch
- Mix sugar and cinnamon in a bowl use a spoon to spread the melted butter on the rolled dough avoiding the edges and sprinkle cinnamon sugar
- Roll up into a mat and pinch the edges a d place the seam side down
- Use a sharp knife to cut out about 2 inches thickness
- Grease your baking tray and arrange the rolls.Cover and allow to rise for another 45 mins to 1 hour
- Bake in a pre heated oven inti golden btown about 20 mins.Brush with melted butter and allow to cool
- To make the glaze,mix powdered milk,sugar,water and vanilla together and drizzle on the rolls
These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. These Cinnamon Rolls are the ultimate Cinnabon clone. Throw out your old recipes because you'll never need another Cinnamon Roll Recipe again!
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