Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked chicken breast with vinaigrette. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Baked chicken breast with vinaigrette is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Baked chicken breast with vinaigrette is something which I’ve loved my entire life.
boneless chicken breasts (or as many breasts you want as long as the vinaigrette covers the Thaw and wash your chicken breast and place into a glass dish. When done spoon sauce from baking dish over your. The secret to juicy Oven Baked Chicken Breast is to add a touch of brown sugar into the seasoning and to cook fast at a high temp. Made with just brown sugar, paprika, oregano, garlic powder, salt and pepper, the secret ingredient in this is brown sugar Broiled/grilled chicken breast seasoned with herbs and spice with a pinch of cayenne pepper.
To get started with this particular recipe, we have to first prepare a few components. You can have baked chicken breast with vinaigrette using 8 ingredients and 10 steps. Here is how you can achieve it.
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The ingredients needed to make Baked chicken breast with vinaigrette:
- Get 1 cup Breadcrumbs (Italian)
- Make ready 1.5 tsp dry parsley flakes
- Prepare 1.5 tsp garlic powder
- Prepare 3/4 tsp garlic salt
- Get 2 Tbsp olive oil vinaigrette "Italian"
- Prepare 4 large eggs
- Take 4-5 chicken breasts
- Take to taste Salt and pepper
Perfect for easy dinners, meal prep, or freezing for later. Find hundreds of recipes that turn boring baked chicken breasts into easy, mouth-watering weeknight dinners. Feel free to use different vinaigrette flavors and/or vegetables for a change of pace. Incredibly tasty Italian-style chicken bake recipe with potatoes, tomato and herb vinaigrette.
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Instructions to make Baked chicken breast with vinaigrette:
- Cut 5 chicken breasts in half
- Mix breadcrumbs, parsley, garlic powder & garlic salt in one bowl
- Mix and whisk vinaigrette and eggs in one bowl
- Cut each chicken breast in half
- Dip each chicken breast in egg mix then into dry mix
- Place on sprayed cookie sheet
- Spray top of chicken breasts with cooking spray (I used butter flavored)
- Sprinkle salt and pepper across the tops
- Bake at 400 degrees for 35 to 45 minutes. Once the breasts are fork tender and juices are clear, they are done.
- Serve with sides of your choice
Feel free to use different vinaigrette flavors and/or vegetables for a change of pace. Incredibly tasty Italian-style chicken bake recipe with potatoes, tomato and herb vinaigrette. So simple to make, it'll be an instant family favourite. Place chicken breasts on work surface. Season to taste with salt and pepper.
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