Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cinnamon rolls. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick.
Cinnamon rolls is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Cinnamon rolls is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon rolls using 16 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Cinnamon rolls:
- Take For the dough
- Make ready 3 and 1/2 cup flour
- Prepare 2 and 1/4 tsp yeast
- Get 1 cup warm milk
- Prepare 4 tbsp sugar
- Make ready 1 tsp salt
- Prepare 2 eggs
- Prepare 4 tbsp butter
- Prepare For the filling
- Take 5 tbsp butter
- Prepare 2 tbsp ground cinnamon
- Make ready 1/2 cup brown sugar
- Prepare For the icing
- Get 1 cup icing sugar
- Get 1 tsp vanilla extract
- Make ready 2 tbsp milk
Just proof, roll out, and bake! Plus, they're vegan and SO delicious, fluffy, and gooey! These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting.
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Instructions to make Cinnamon rolls:
- Prepare the dough. Add 1 tbsp of sugar over the yeast and 1/3 cup of the milk. Stir to dissolve
- In a large bowl, combine flour, 3 tbsp sugar, and salt. Add oil or melted butter, dissolved yeast, eggs and d remaining 2/3 of the milk. Stir to combine and knead until the dough becomes soft and a little bit sticky. Let it rest for 10 minutes.
- For the filling: in a bowl combine the butter, cinnamon and brown sugar.
- Sprinkle flour on your work surface and roll the dough. Then spread the filling and roll it. Then take a knife and cut it into 12 equal sizes. Put a parchment paper on your baking tray and arrange the cinnamon rolls on with about 2cm distance between them. Cover with plastic wrap and allow to rise for an hour or until doubled in size.
- Preheat your oven to 180^C and bake for 20-25 mins until light brown.
- Prepare the glaze by mixing all the ingredients together and drizzle it in top of your cinnamon rolls. Enjoy and serve with a cup of milk
These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. These Cinnamon Rolls are the ultimate Cinnabon clone. Throw out your old recipes because you'll never need another Cinnamon Roll Recipe again!
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