Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cinnamon rolls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick.
Cinnamon rolls is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cinnamon rolls is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook cinnamon rolls using 15 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Cinnamon rolls:
- Prepare 1 cup warm milk
- Prepare 3 cups flour
- Prepare 2 1/4 tbsp active yeast
- Take 1/2 tsp salt
- Get 1/4 cup sugar
- Make ready 2 eggs
- Take 1/4 cup melted butter
- Make ready Spread
- Make ready 1 tbsp Cinnamon or more
- Make ready 1 cup Brown sugar/ Sugar
- Make ready Butter
- Get Topping
- Prepare 1 cup powdered milk
- Prepare 1 cup condensed milk
- Get 1 tsp vanilla flavor
Just proof, roll out, and bake! Plus, they're vegan and SO delicious, fluffy, and gooey! These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting.
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Instructions to make Cinnamon rolls:
- Mix milk warm milk, sugar yeast and melted butter let sit for 5 minutes
- Mix dry ingredients, flour, sugar and salt to the wet ingredients. Mix and make a soft dough. Allow dough to sit for 45 minutes or until double its size
- Spread the dough (it should be soft please) spread some butter, spread sugar and cinnamon.
- Now roll from the wider side, cut into equal pieces, place on a buttered pan or baking dish, let it rise for some minutes. Then place in a preheated oven (not really high temperature❌) and bake😀
- Tadaaa!!!
These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. These Cinnamon Rolls are the ultimate Cinnabon clone. Throw out your old recipes because you'll never need another Cinnamon Roll Recipe again!
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