Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, apple cinnamon porridge. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Apple cinnamon porridge is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Apple cinnamon porridge is something that I have loved my entire life. They are fine and they look fantastic.
This apple and cinnamon porridge is a tasty way to start your day. The classic flavour combo works great in this breakfast recipe, which will set you up for the day. Soak these oats, with juicy raisins and warming cinnamon, overnight to help with your digestion - they'll also cook more quickly and have a. I for one like the flavoured porridges and this one is warm and tasty.
To get started with this recipe, we have to prepare a few components. You can cook apple cinnamon porridge using 5 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Apple cinnamon porridge:
- Get 1/2 cup jumbo oats - if you can, soak them before, even just for a few minutes
- Prepare 1 cup water
- Get 1 apple, cored and chopped
- Get 1 + tsp cinnamon
- Take Flaked almonds or a spoonful of almond butter
I eat porridge for breakfast most mornings, but eating Grate the apple and stir half of it into the porridge, then add the cinnamon and honey and mix well. This recipe featured in the March issue of delicious. When the apples are soft, pour the soaked oats and soaking liquid into the pan, then stir in the cinnamon and. Place oats or buckwheat flakes, almond milk, apple and cinnamon into a pot and bring to the boil.
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Steps to make Apple cinnamon porridge:
- Put the apples and cinnamon in a pan with a couple of splashes of water. Cook on a medium- low heat so they simmer and soften. This takes about 15 mins.
- Everyone has their own way of making porridge 😁 This is mine: put the oats and water in a pan. Cook on a medium heat - just when it starts to boil, turn down the heat and simmer for about 5 mins stirring regularly.
- When the apples are cooked, add a couple of tablespoons of flaked almonds if using and fold in.
- I put a layer of apple in the bottom of the bowl, then the porridge then the rest of the apples 😁 If you’re using almond butter, swirl it through the porridge. Enjoy 😋
When the apples are soft, pour the soaked oats and soaking liquid into the pan, then stir in the cinnamon and. Place oats or buckwheat flakes, almond milk, apple and cinnamon into a pot and bring to the boil. Apple and cinnamon porridge was on just the right side of different to stir interest from my breakfast dissenters. It was welcome change from my usual preparation and I'll certainly be making it again. Almond milk, cinnamon, and apples combine with red quinoa in this hearty start to your day.
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