Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, maple cinnamon squash - vegan. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Maple cinnamon squash - vegan is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Maple cinnamon squash - vegan is something which I have loved my entire life. They are nice and they look wonderful.
A simple salad that will satisfy both the vegans and non vegans at your next gathering. A drizzle of lemon along with the mashing of the avocado into greens is simple and my go-to salad dressing. The bacon and squash added a nice flavor, so I felt this was perfect as is. This maple cinnamon roasted squash is a perfect fall dinner to tuck in to as the weather gets colder.
To get started with this recipe, we must first prepare a few components. You can have maple cinnamon squash - vegan using 6 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Maple cinnamon squash - vegan:
- Prepare 1/2 kabocha squash - or butternut or onion or other squash
- Make ready 1 1/2 tbsp olive oil
- Take 1 1/2 tbsp maple syrup
- Make ready 1 tsp ground cinnamon
- Take Sprinkle of seasalt
- Prepare Nice to have: a handful of pecans… add them to the tin 5 mins before the squash is ready
Really though, this pie is wonderful for any occasion. A healthier version of a typical pumpkin pie, ya know they're both gourd relatives… I was very partial to this pie. Maple roasted kabocha squash is the perfect sweet side. Made with a low carb, high fiber kabocha squash and a hint of sweetness from maple syrup and cinnamon.
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Instructions to make Maple cinnamon squash - vegan:
- Preheat oven to 200C.
- Cut the squash into semicircles. Or it works if you cube the squash too. With most squash you don’t need to peel.
- Mix the oil, maple syrup and cinnamon in a bowl.
- Coat the squash in the oil mix. Either dip the squash in the mix or spoon the mix over.
- Put the squash on a lined baking tray. Sprinkle with seasalt and cook for 25-30 mins. Check on it at 25mins as it can burn quite quickly…
- That’s it! Enjoy 😋
Maple roasted kabocha squash is the perfect sweet side. Made with a low carb, high fiber kabocha squash and a hint of sweetness from maple syrup and cinnamon. Reasons you'll love cinnamon roasted butternut squash. it tastes amazing and even the kids love it. you can roast it ahead and reheat. Toss the butternut squash cubes with olive oil, maple syrup, cinnamon, paprika and salt. Arrange on a large baking sheet.
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