Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, sausage stuffed chimichurri chicken breast. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sausage Stuffed Chimichurri Chicken Breast is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Sausage Stuffed Chimichurri Chicken Breast is something that I have loved my entire life. They’re fine and they look wonderful.
Browse Products & Get Recipes Ideas That Are Quick & Easy. Shine On! (To make chimichurri, puree cilantro, parsley, onion, vinegar, garlic, jalapeno, and salt.) (Instead of my Easy Adult Stuffing, you can substitute for another) Stuff chicken breast with the stuffing. Season the breast with olive oil, salt, and pepper. Sausage Stuffed Chimichurri Chicken Breast instructions (To make chimichurri, puree cilantro, parsley, onion, vinegar, garlic, jalapeno, and salt.). (Instead of my Easy Adult Stuffing, you can substitute for another).
To get started with this recipe, we have to prepare a few ingredients. You can cook sausage stuffed chimichurri chicken breast using 3 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Sausage Stuffed Chimichurri Chicken Breast:
- Prepare 1 boneless chicken breast
- Take 1/2 cup "Easy Adult Stuffing"
- Make ready 1/2 cup chimichurri sauce
Place chicken breasts on pan in a single layer and spoon equal amounts of sausage mixture evenly over each. Fold in sides of breast and roll up, placing seam side down on pan. If stuffing spills out, push it back into center of breast. Use toothpicks to hold seams together, if necessary.
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Instructions to make Sausage Stuffed Chimichurri Chicken Breast:
- (To make chimichurri, puree cilantro, parsley, onion, vinegar, garlic, jalapeno, and salt.)
- (Instead of my Easy Adult Stuffing, you can substitute for another)
- Stuff chicken breast with the stuffing. Season the breast with olive oil, salt, and pepper. Top with chimichurri.
- Cover and bake at 350° for approximately 45 minutes or until thermometer in chicken and stuffing reach 165°
- Variations; bacon wrapped, white wine, honey
If stuffing spills out, push it back into center of breast. Use toothpicks to hold seams together, if necessary. Set aside the remaining chimichurri sauce for later. Use a fork to mash the cream cheese and chimichurri sauce until well combined. Holding knife horizontally, insert into the thick end of each chicken breast and cut to make a deep pocket.
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