Simple Way to Prepare Quick Easy Cinnamon Rolls

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The ingredients needed to make Easy Cinnamon Rolls:

1. Take 1.5 cups all-purpose flour
2. Get 1/2 cup whole milk
3. Take 4 Tablespoons unsalted butter
4. Get 1 teaspoon sugar
5. Make ready 1 teaspoons salt
6. Take 2 teaspoons yeast
7. Make ready 1 large egg
8. Make ready For filling
9. Prepare 1.5 Tablespoon ground cinnamon
10. Take 2 cups brown sugar
11. Make ready As required Butter for spreading
12. Take as required Vanilla butter cream
13. Take 1 cup icing sugar
14. Take 1/2 teaspoon vanilla extract
15. Get 1/2 cup unsalted butter
16. Get 2-3 tablespoons milk (if required)

Steps to make Easy Cinnamon Rolls:

1. Make the dough: Add Milk & egg and whisk together.Now in a same bowl add butter,flour, sugar, salt, yeast together until it becomes a dough consistency.Set aside.
2. For the filling : While the dough is rising, make the filling. In a small bowl, combine brown sugar and cinnamon mix it & Set aside.
3. Shape your cinnamon: Now dough is perfect to make rolls, Sprinkle a large work surface with flour.
4. Now Spread some butter on it and sprinkle the filling mixture.
5. Now here its a task, we have to roll this very tight and carefully.
6. Now we have to cut and bake this. Roll up dough cut into 12 equal sized rolls (feel free to measure and cut each roll)
7. Now set it into a greased tray and let it rest for approximately 1 hour.
8. Once rolls are doubled in size, bake them in the preheated oven until golden brown, about 18-20 minutes,180 degree C. They will rise more in the oven.
9. While rolls are baking, beat together butter, powdered sugar, vanilla extract and milk. Do NOT chill the frosting. Keep it at room temperature until the cinnamon rolls are baked.
10. Once the cinnamon rolls have bene removed from the oven, spread the cream cheese frosting on them while they are still warm.

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