Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, cinnamon rolls. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cinnamon Rolls is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Cinnamon Rolls is something which I have loved my whole life. They are fine and they look wonderful.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick.
To get started with this recipe, we must first prepare a few ingredients. You can have cinnamon rolls using 16 ingredients and 11 steps. Here is how you cook it.
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The ingredients needed to make Cinnamon Rolls:
- Get Dough
- Get 2 cups milk
- Make ready 1/2 cup white sugar
- Make ready 1/2 cup butter
- Take 2 tsp instant dry yeast
- Make ready Additional 1 cup flour
- Get 1 tsp baking powder
- Get 2 tsp salt
- Prepare Filling
- Take 3/4 cup butter
- Take 2 tbsp cinnamon powder
- Take 3/4 cup brown sugar
- Take Flosting
- Prepare 2 tbsp butter
- Make ready 4 tbsp milk
- Prepare 1 cup powdered sugar
Just proof, roll out, and bake! Plus, they're vegan and SO delicious, fluffy, and gooey! These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting.
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Steps to make Cinnamon Rolls:
- Melt butter in a pan. Add milk and sugar. Mix until sugar is dissolved and remove from heat.
- Add the yeast and leave for 10 minutes.
- Add 4 cups of flour into the mixture and combine.
- Let the dough rise for an hour.
- While waiting for the dough to rise, prepare the filling by combining the brown sugar, butter and cinnamon powder.
- Combine the extra cup of flour to the dough, baking powder and salt and add to the dough.
- Knead the dough for at least 10 minutes until smooth.
- Shape into a rectangle and evenly spread the filling.
- Roll the dough into a cylindrical shape and cut into small sizes.
- Place in a greased pan and rest for another 30 minutes.
- Bake for 25 minutes on 180° celcius.
These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. These Cinnamon Rolls are the ultimate Cinnabon clone. Throw out your old recipes because you'll never need another Cinnamon Roll Recipe again!
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