Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, breaded and tenderized chicken breast. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Breaded and tenderized chicken breast is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Breaded and tenderized chicken breast is something which I have loved my whole life. They are fine and they look wonderful.
I find chicken thigh tender and juicy enough to use without tenderising. What does Velveted Chicken taste like? Ever notice how the chicken in stir fries at your favourite Chinese restaurant is incredibly tender, and how it's just never as good at home? Tenderized, butterflied chicken breasts cook quickly in a variety of ways and give you plenty of options for seasoning and preparation.
To get started with this recipe, we have to first prepare a few ingredients. You can cook breaded and tenderized chicken breast using 6 ingredients and 6 steps. Here is how you can achieve that.
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The ingredients needed to make Breaded and tenderized chicken breast:
- Take chicken
- Make ready 3 piece chicken breasts
- Make ready 1 bread crumbs
- Get 1 garlic powder
- Prepare 1 salt and pepper to taste
- Take 2 eggs
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Instructions to make Breaded and tenderized chicken breast:
- In a plate fill with bread crumbs and add salt pepper and garlic powder
- In another plate a bit deeper scramble 2 eggs with salt and pepper
- Each chicken breast cut in to 3 thin pieces than tenderize each piece .
- First dip in egg than in bread crumbs
- After u finished all ur pieced start frying them one side at a time :)
- This us what they should look like nice and golden
Get tips on how to make great chicken dishes from even greater recipes with help from a full time culinary professor and executive chef in this free video series. Chicken is very tender on its own, but it dries out quickly. We marinate chicken for flavor, not to reduce toughness. There are many ways to help Quickly browning the chicken breasts in a hot skillet before cooking creates a layer of dry meat on the outside of the breast. When cooked well, chicken can turn a drab meal into a truly memorable dish.
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