Recipe of Quick Cinnamon rolls

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The ingredients needed to make Cinnamon rolls:

1. Get For dough :
2. Prepare 1 &1/2 cup all-purpose flour (maida)
3. Make ready 2 tablespoons melted butter
4. Get As per taste sea salt
5. Make ready 3/4 teaspoon Baking powder
6. Take 1/2 teaspoon Baking soda
7. Get As required Curd (yoghurt)
8. Take For filling:
9. Prepare 1 teaspoon Cinnamon powder
10. Prepare 1 tablespoon Soften butter
11. Make ready 1 tablespoon Sugar
12. Take 1/2 tsp coffee powder
13. Make ready For topping:
14. Make ready As required Fresh dessert Cream
15. Take 2 flavor small scoops (double chocolate & caramel crunch)
16. Take As required Sugar to dust beside I used a fork spoon to dust sugar on it

Just proof, roll out, and bake! Plus, they're vegan and SO delicious, fluffy, and gooey! These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting.

Steps to make Cinnamon rolls:

1. Firstly mix all the dry ingredients well, make a soft dough using butter, curd and set aside. Let it rest for enough time to get the yeast kind dough. Let it rise well and cover it with warm kitchen towel.
2. Once the dough is set keep it aside and mix the filling of cinnamon roll I.e sugar, soften butter, cinnamon powder.
3. Now once the dough is risen well uncover it & Knead for few more minutes then roll it on the kitchen counter or roller & rolling pin.
4. Spread the dough in rectangular shape roll for about 1/2 inch thickness then spread the filling nicely to all over I added a touch of coffee with filling it was yummm..!!
5. Then book fold it and make sure it sticks well or you can dust some flour & roll roughly on it.
6. Then make around 4-5 rolls then take each one & cut fold it like breads or round rolls or any shape as desired I prepared circle shape rolls.
7. Then in a Kadai preheat the salt for baking then keep a stand of 1 inch then the above plate I didn’t had muffin cups available so I added foil paper in plate before then added the cinnamon rolls.
8. Then baking it till it’s cooked till golden brown then remove it & brush butter to it for rich golden rolls let it get warm to room temperature.
9. Now do the topping of cream & ice creams & enjoy it with your loved ones. Believe me it turned out deliciously awesome!! Fantastic taste as presented..!

These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. These Cinnamon Rolls are the ultimate Cinnabon clone. Throw out your old recipes because you'll never need another Cinnamon Roll Recipe again!

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