How to Prepare Favorite Cinnamon rolls #weeklyjikonichallenge

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The ingredients needed to make Cinnamon rolls #weeklyjikonichallenge:

1. Take 500 g all purpose flour
2. Prepare 2 tbsp yeast
3. Take 4 tbsp sugar
4. Prepare 1/4 tsp salt
5. Get 400 ml milk
6. Make ready 2 eggs
7. Get 1 heaped tsp cinnamon
8. Get 100 g butter/margarine
9. Make ready Cinnamon sugar
10. Get 1/2 cup sugar
11. Take 2 tbsp cinnamon

Just proof, roll out, and bake! Plus, they're vegan and SO delicious, fluffy, and gooey! These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting.

Steps to make Cinnamon rolls #weeklyjikonichallenge:

1. Melt around 4 tablespoons of butter/margarine and set aside. Warm the milk as well and set aside. (Note the milk should be warm and not hot otherwise it will denature the yeast)
2. Put the flour, yeast, sugar, salt and cinnamon in a bowl and mix well.
3. Add in some of the warm milk and eggs and start kneading
4. Add in some more of the milk and the melted butter and knead until you attain a very smooth elastic dough that doesn't cling to the sides of the bowl.
5. Cover the dough with a clean cloth or cling film and set aside for at least 1 hour for the dough to rise
6. In the meantime to make your cinnamon sugar mix 1/4 cup of sugar with 2 tablespoons of cinnamon and set aside
7. After an hour (or more) get the rest of the butter/margarine and melt.
8. Get the dough that was set aside. At this time it should have risen to twice its volume. Knee the dough in your surface for a few seconds.
9. Using a rolling pin spread out your dough on your surface until it's very thin (around the same thickness as that of a chapati or slightly thinner) at this point your spread out dough will be really large on your surface but don't be afraid…. The thinner/larger your dough the more the folds and hence prettier cinnamon rolls 😉
10. Generously spread the melted butter/margarine on your spread out dough (this will ensure the cinnamon sugar sticks to the dough)
11. Evenly pour your cinnamon sugar throughout the buttered dough
12. Now fold the dough from one end to the other (from the right to the left) I forgot to take photos but for reference I will attach this photo by Kate wa Gladys so that you can understand better
13. Preheat your oven to 170 degrees and grease and lightly dust your baking tray
14. Now take a knife/thread and cut the folded dough into sections and place them on your baking tray making sure you space tgem. (I started taking photos from this point.. find them attached) usually i make sure my dough is tightly folded but on this day I just didn't feel like it… don't be like me😂
15. Bake your cinnamon rolls for 15-18 minutes (until the top achieves a beautiful brown color) you may choose to lightly butter the top of your rolls before putting them in the oven. This will give them a beautiful golden color
16. Voila your cinnamon rolls are ready… The process is long but worth it.. feel free to ask for any clarifications. Enjoy 🤗

These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. These Cinnamon Rolls are the ultimate Cinnabon clone. Throw out your old recipes because you'll never need another Cinnamon Roll Recipe again!

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