Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, maple moonshine butter milk syrup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Maple Moonshine Butter Milk Syrup is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Maple Moonshine Butter Milk Syrup is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook maple moonshine butter milk syrup using 6 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Maple Moonshine Butter Milk Syrup:
- Get 16 cups sugar
- Get 4 cups butter milk
- Prepare 4 cups butterscotch moonshine
- Make ready 2 pounds melted butter
- Take 4 oz corn syrup
- Get 4 oz maple extract
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Instructions to make Maple Moonshine Butter Milk Syrup:
- In you largest pot, combine butter, sugar, corn syurp, and buttermilk. Stir until sugar is disolved.
- Warm to simmer on med heat or the milk will scorch. Once warm add moonshine, and maple extract.
- Let cool slightly and serve.
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