Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, with lemon chicken breast grilled with basil and cheese. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
With Lemon Chicken Breast Grilled with Basil and Cheese is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. With Lemon Chicken Breast Grilled with Basil and Cheese is something that I’ve loved my entire life. They’re fine and they look fantastic.
Remove the skin from the chicken breast and slice thinly. Put the ◆ ingredients in a bag and blend well. Add the chicken to the bag, shake well, then coat in the panko. Heat oil in a frying pan, then roast both sides of the chicken to a crisp over low heat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have with lemon chicken breast grilled with basil and cheese using 9 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make With Lemon Chicken Breast Grilled with Basil and Cheese:
- Prepare 1 Chicken breast
- Prepare 4 tbsp ◆ Panko
- Prepare 2 tbsp ◆ Grated cheese
- Get 1 ◆ Basil (dried)
- Make ready 1/2 tsp ◆ Garlic powder
- Prepare 1 pinch ◆ Black pepper
- Make ready 1 pinch ◆ Salt
- Take 1 Olive oil (or vegetable oil)
- Take 1 ♪ Lemon
Stir in chicken, peas, Parmesan cheese, basil, lemon zest, salt, pepper and pepper flakes; heat through. Melt butter in a large skillet over medium-high heat until bubbling. Add chicken stock, lemon juice, basil, and lemon zest. Save three of these grilled chicken breast halves to make our Hearts of Romaine Caesar Salad with Grilled Chicken.
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Steps to make With Lemon Chicken Breast Grilled with Basil and Cheese:
- Remove the skin from the chicken breast and slice thinly. Put the ◆ ingredients in a bag and blend well.
- Add the chicken to the bag, shake well, then coat in the panko.
- Heat oil in a frying pan, then roast both sides of the chicken to a crisp over low heat. (Use a generous amount of oil.)
- They're done when evenly browned to a crisp. Squeeze on lemon juice, then they're ready to serve.
Add chicken stock, lemon juice, basil, and lemon zest. Save three of these grilled chicken breast halves to make our Hearts of Romaine Caesar Salad with Grilled Chicken. Garnish the plate with grilled lemon slices. Serve the grilled chicken with the basil-butter mixture. Garnish with fresh basil springs, if desired.
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