Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken breast in mustard sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Breast in Mustard Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chicken Breast in Mustard Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
Boneless Skinless Chicken Breasts are a staple in my house. Easy to make and inexpensive, we have them at least once a week. For this recipe, I sear the. Easy recipe for chicken breasts with a quick mustard cream sauce!
To begin with this recipe, we have to prepare a few components. You can have chicken breast in mustard sauce using 8 ingredients and 9 steps. Here is how you can achieve it.
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The ingredients needed to make Chicken Breast in Mustard Sauce:
- Take 2 tbsp butter
- Take 1 lb chicken breast
- Prepare 1/4 cup finely chopped onion
- Get 2 tbsp white cooking wine
- Get 1 cup heavy whipping cream
- Take 2 tbsp mustard
- Prepare 1/2 cup parmesan cheese
- Prepare 2 tbsp parsley
This dish is unbelievably quick and easy! I found this recipe for Chicken with Mustard Cream Sauce in a newly purchased cookbook, Everyday Food: Great Food Fast (from the kitchen's of Martha Stewart Living). It's the perfect healthy, flavorful weeknight dinner. Remove breasts and blot on paper towels.
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Instructions to make Chicken Breast in Mustard Sauce:
- Heat margarine in 10 inch skillet over medium heat
- Add chicken breast cook 12 to 14 minutes
- Flip chicken every 6 minutes
- Remove chickens and reserve
- Add onions and wine to skillet bring to a boil
- Cook and stir in whipping cream parsley and mustard
- Cook and stir over medium heat 5 minutes. Add Parmesan cheese
- Add chicken cook until hot
- Salt and pepper to taste
It's the perfect healthy, flavorful weeknight dinner. Remove breasts and blot on paper towels. Return skillet to stove and add mustard and crème fraîche mixture and chicken broth. Whisk together to make a thin sauce and bring to a gentle simmer. Pan-roasted chicken with pan sauce—like this one flavored with bourbon and whole grain mustard—is the ultimate weeknight staple.
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