Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cinnamon vanilla cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Which kind of cake are you looking for? Cinnamon Vanilla Cake: Cream the butter in a stand mixer until smooth and light. Tender, moist, golden cake with an inner swirl of cinnamon and a crumbly streusel topping. This Cinnamon Roll Cake works like magic, baking up with a spiral of cinnamon roll filling on top.
Cinnamon vanilla cake is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Cinnamon vanilla cake is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook cinnamon vanilla cake using 8 ingredients and 10 steps. Here is how you cook that.
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The ingredients needed to make Cinnamon vanilla cake:
- Prepare 1 and half cup of self raising flour
- Make ready 3/4 cup sugar
- Prepare 1/2 cup milk
- Prepare 3 eggs
- Make ready 1 tbsp vanilla essence
- Prepare 150 g margarine
- Take 1 tsp cinnamon
- Get Pinch baking powder (optional
Perfect for the cinnamon lover on a Sunday brunch or any holiday! Spray the bottom and all sides of a round or square cake pan or cupcake pan with non-stick spray. This Vegan Cinnamon Swirl Cake is Easy & Quick. A simple yellow cake, swirled with cinnamon sugar makes for a delightful treat.
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Steps to make Cinnamon vanilla cake:
- I put the eggs milk sugar and cool melted margarine in blender for like a minute but you can whisk as well…
- Pour the mixture in a bowl add the essence then mix
- Put the flour,cinnamon, baking powder in a sieve then sieve them into the above mixture
- Using a mwiko fold in the mixture slowly like you do Ugali until everything is mixed well
- Grease your baking tin with margarine or oil if you have grease paper the better but if you don't have no worries just grease the tin sprinkle little flour
- Pour in the mixture
- Using Jiko or gas the heat should be on low not very hot place a sufuria put abit of stones or sand (prefer stones just like 3 or 4)
- Place the tin with the mixture cover with lid or another sufuria if using jiko place some of the charcoal on top of lid it'll help with the browning
- Give it 40-50mins avoid opening to check before time…after time up you can check by using a knife if it comes out clean your cake is ready
- Remove put on a rack to cool..once cooled serve
This Vegan Cinnamon Swirl Cake is Easy & Quick. A simple yellow cake, swirled with cinnamon sugar makes for a delightful treat. It's frosted with cinnamon vanilla bean buttercream and sprinkled with cinnamon sugar, and has become a favorite cake with everyone who tastes it. This cake deserves to be made again and again. This cake is the best cinnamon cake I have ever made.
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