Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet potato balls. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Welcome to the Sugar Crystal Kitchen! It's Jessica and I'm all about taking whisks pun intended. Join me on a sweet journey by hitting SUBSCRIBE to keep. Only a few simple ingredients used in these gluten free Sweet Potato Balls deep fried to golden perfection.
Sweet potato balls is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Sweet potato balls is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook sweet potato balls using 5 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Sweet potato balls:
- Get Medium sized sweet potatoes
- Prepare Some cood and grounded chicken breast
- Prepare Scotch bonnet,onions and garlic stir fried
- Make ready Eggs
- Take Seasonings and spices
The snack is made using sweet potatoes you can get at your local supermarket. Traditional Taiwanese taro balls use sweet potato starch (地瓜粉，红薯粉). Tapioca flour has also been used. But the texture balls produced would be slightly different.
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Instructions to make Sweet potato balls:
- Peel, dice and wash your sweet potatoes
- Cook till soft and mash or pound
- Mix in the other ingredients, mold into balls, dip in egg and deep fried on medium heat.
- Take out of oil when its golden brown and place on colander lined with kitchen tissue to remove excess oil.
- Serve.
Tapioca flour has also been used. But the texture balls produced would be slightly different. Sweet potato ball is an amazing snack available in Malaysia, in the morning or afternoon market. They are commonly sold by street vendors. Called "番薯旦" in Chinese, they are made with sweet potatoes.
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