Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mango chicken burger with sweet potato fries. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mango Chicken Burger with Sweet Potato Fries is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Mango Chicken Burger with Sweet Potato Fries is something that I have loved my whole life.
This mango chicken burger with sweet potato fries tastes incredible. This version of burger and fries also includes incredible flavor. So, if your looking to cut out some calories try switching to ground chicken instead of For this recipe I used just a few simple ingredients like ground chicken, ranch mix seasoning, some quality cheese, nutrient rich sweet potato and fresh. Place the sweet potatoes into a saucepan and fill with enough water to cover.
To begin with this recipe, we have to prepare a few components. You can cook mango chicken burger with sweet potato fries using 12 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Mango Chicken Burger with Sweet Potato Fries:
- Prepare 1 sweet potato
- Get 1/2 tbsp coconut oil
- Get 1 chicken breast, roughly chopped
- Get 1 tsp ground ginger
- Prepare 1 tsp grated garlic
- Take 2 tbsp coriander, chopped
- Get zest and juice 1/2 lime
- Get 1 slice white bread, crumbled
- Take 1 tbsp greek-style yogurt
- Prepare large bun, toasted
- Get Lettuce
- Take 1 tbsp mango chutney
Amazing sweet potato black bean burgers bulked up with brown rice and seasoned with smoky cumin and paprika. Sweet, tender, flavorful, so healthy This burger is amazing and so easy. Also loved by my carnivorous boyfriend. I used a pressure cooker to cook the potatoes and rice, and pan fried the.
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Steps to make Mango Chicken Burger with Sweet Potato Fries:
- To make the sweet potato chips, preheat the oven to 200°C (fan 180°C/gas mark 6). Cut the large sweet potato into chips and toss them with the coconut oil. Season with salt and pepper. Roast in the oven for 12-15 minutes, until lightly browned.
- Meanwhile, place the chicken, ginger, garlic, salt, coriander, zest and juice and breadcrumbs into a food processor. Season and blitz until well blended.
- Preheat the grill to medium.
- Shape the mixture into a large patty and place under the grill for 5-6 minutes on each side, or until cooked through and lightly golden.
- To serve, spread the yoghurt on the base half of the toasted bun. Top with the lettuce.
- Place the burger on top, spread over the mango chutney and top with the toasted bun lid. Serve with the sweet potato chips.
Also loved by my carnivorous boyfriend. I used a pressure cooker to cook the potatoes and rice, and pan fried the. Chili Mango Chicken QuesadillasHow Sweet It Is. chicken, bacon, sweet onion, mango, whole wheat tortillas, pepper Easy Stir-Fried Chili Mango Chicken With Peppers (Gluten Free)SassySouthern Yankee. Slow Cooker Mango Chicken and Sweet Potato BowlsFood Faith Fitness. Over the Top Burger - Oh Sweet Basil.
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