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29/10/2020 07:27

Recipe of Ultimate Honey and Orange Chicken with Sweet Potato

by Christian Williamson

Honey and Orange Chicken with Sweet Potato
Honey and Orange Chicken with Sweet Potato

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, honey and orange chicken with sweet potato. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Honey and Orange Chicken with Sweet Potato is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Honey and Orange Chicken with Sweet Potato is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have honey and orange chicken with sweet potato using 10 ingredients and 6 steps. Here is how you can achieve it.

 

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The ingredients needed to make Honey and Orange Chicken with Sweet Potato:
  1. Take 1 chicken breast
  2. Get 3 sweet potatoes
  3. Make ready 1/2 onion, chopped
  4. Prepare 2 oranges
  5. Make ready 2 garlic cloves
  6. Get 3 tbsp soy sauce
  7. Prepare 2 tbsp honey
  8. Get 1 salt and pepper to taste
  9. Prepare 6 green beans
  10. Get handful pecans


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Steps to make Honey and Orange Chicken with Sweet Potato:
  1. Cube the sweet potatoes and boil them, but do not let them go to soft.
  2. Prepare the marinade by whisking the soy sauce and honey together and, after peeling the oranges (keep the peelings), squeeze as much of the juice from them as possible into the honey-soy mix, then add the rest of the orange segments to the mix as well and whisk thoroughly.
  3. Now fry the chicken strips in a pan for 5-10 minutes, until the chicken is no longer pink inside.
  4. Once the potatoes are done, add them to the pan, along with the chopped onion, garlic and green beans and keep stirring.
  5. Cook these out until the onions have gone soft then add the marinade and orange peels from before and cook for about 15 minutes until the marinade has started to thicken and a sauce has formed.
  6. Remove the peels and serve.

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