//]]> Easiest Way to Make Any-night-of-the-week Sweet Lemon Potato Chicken and Kale (Whole30) | All Time Recipes

15/01/2021 13:09

Easiest Way to Make Any-night-of-the-week Sweet Lemon Potato Chicken and Kale (Whole30)

by Adele Torres

Sweet Lemon Potato Chicken and Kale (Whole30)
Sweet Lemon Potato Chicken and Kale (Whole30)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sweet lemon potato chicken and kale (whole30). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sweet Lemon Potato Chicken and Kale (Whole30) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sweet Lemon Potato Chicken and Kale (Whole30) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sweet lemon potato chicken and kale (whole30) using 13 ingredients and 8 steps. Here is how you cook it.

 

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The ingredients needed to make Sweet Lemon Potato Chicken and Kale (Whole30):
  1. Prepare Substance:
  2. Prepare 2 Large Sweet Potatoes
  3. Take 2 Chicken Thighs (or one breast)
  4. Take 1/2-1 Bell Pepper
  5. Make ready 1 cup Kale (fresh)
  6. Get 1 Lemon
  7. Get Olive oil
  8. Get Spice Marinade:
  9. Take 1 tbsp Paprika
  10. Make ready 1 tbsp Garlic Salt
  11. Make ready 2 tsp Cinnamon
  12. Take 1 tsp Chipotle (add more to add spice)
  13. Prepare 1 tsp Pepper


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Steps to make Sweet Lemon Potato Chicken and Kale (Whole30):
  1. Pre-heat the oven to 450F.
  2. Prep the sweet potatoes - wash and poke holes. (Bake on foil for an 50-70mins)
  3. Chop the kale in diagonally long strips. Put them in a bowl, add and coat the kale in the lemon juice.
  4. Dice the pepper. Add the pepper, some olive oil, and salt and pepper to the bowl, mix, set aside, and the lemon will continue to soften and cook the salad.
  5. Now mix the 1 T. paprika, 1 T. garlic salt, 2 t. cinnamon, 1 t. black pepper, and add 1 t. ground chipotle (or add more to increase the spice level).
  6. Using oil in a mixing bowl, coat the chicken in oil and spice, set aside to marinade for at least 15 mins.
  7. Line a glass baking sheet with tin foil. Bake chicken for 9-10mins, flip and bake for another 8-10mins (depending on size). Take out and keep lightly cover with the tin foil for another 5 mins.
  8. Split open the sweet potatoes and cut in half to make four. I like to mash most of the potato, then add the salad on top.

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