Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sweet and sour sweet potato and lotus root. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet and Sour Sweet Potato and Lotus Root is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sweet and Sour Sweet Potato and Lotus Root is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook sweet and sour sweet potato and lotus root using 12 ingredients and 7 steps. Here is how you can achieve that.
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The ingredients needed to make Sweet and Sour Sweet Potato and Lotus Root:
- Take 1 ・ Japanese sweet potato
- Prepare 10 cm ・ Lotus root
- Get 1 cut ・ Chicken (thigh or breast)
- Prepare 1 ・ Broccoli (optional)
- Prepare ……………
- Make ready 150 ml *Water
- Get 2 tbsp *Sake
- Take 3 tbsp *Soy sauce
- Prepare 2 tbsp *Mirin
- Prepare 1 and 1/2 tablespoon *Sugar
- Take 1 ・Katakuriko
- Make ready 1 ・ Salt and pepper
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Steps to make Sweet and Sour Sweet Potato and Lotus Root:
- Chop sweet potatoes into thin slices and soak in water. Repeat the same for the lotus root.
- Coat the drained sweet potato and lotus root slices in katakuriko. Let them sit a while until the katakuriko blends in.
- Coat the drained sweet potato and lotus root slices in katakuriko. Let them sit a while until the katakuriko blends in.
- Deep fry the ingredients in oil heated to 160℃. Since they tend to stick, it's best to fry them a little at a time.
- Allow them to cool down once deep fried. Put all seasoning ingredients marked with a ＊into a frying pan and simmer.
- Although it's already tasty at this stage, add sweet potatoes, lotus root, and chicken to the frying pan and coat in sauce.
- Mix in broccoli to taste… then serve!
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