//]]> Simple Way to Prepare Homemade Chicken, Sweet Potato and Walnut Stir Fry | All Time Recipes

30/01/2021 08:32

Simple Way to Prepare Homemade Chicken, Sweet Potato and Walnut Stir Fry

by Daniel Gonzales

Chicken, Sweet Potato and Walnut Stir Fry
Chicken, Sweet Potato and Walnut Stir Fry

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken, sweet potato and walnut stir fry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken, Sweet Potato and Walnut Stir Fry is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken, Sweet Potato and Walnut Stir Fry is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have chicken, sweet potato and walnut stir fry using 11 ingredients and 8 steps. Here is how you can achieve it.

 

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The ingredients needed to make Chicken, Sweet Potato and Walnut Stir Fry:
  1. Make ready 1 thigh or breast Chicken (thigh or breast meat)
  2. Get 1 medium Japanese sweet potato
  3. Get 50 grams Walnuts
  4. Get 1 clove Garlic
  5. Take 1 tbsp Cake flour
  6. Prepare 2 tbsp ◎ Shaoxing wine
  7. Get 2 tbsp ◎ Soy sauce
  8. Take 2 tbsp ◎ Vinegar
  9. Prepare 1 tbsp ◎ Sugar
  10. Get 1 tsp ◎ Chinese soup stock
  11. Prepare 1 Vegetable oil


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Steps to make Chicken, Sweet Potato and Walnut Stir Fry:
  1. Break up the walnuts roughly with your hands, and dry roast in a frying pan over low heat for 5 minutes, or in a toaster oven for 3 minutes.
  2. Cut the sweet potato into 1cm cubes, soak in water then drain.
  3. Put the sweet potato cubes on a heatproof dish and cover with plastic wrap. Microwave for 3 minutes at 500-600 W.
  4. Remove any sinew or fat from the chicken and cut into small bite-sized pieces. Finely chop the garlic.
  5. Heat some vegetable oil in a frying pan, add the garlic and stir fry over medium heat. When it starts to smell nice add the chicken that has been dredged in flour, and stir fry until the color of the chicken changes.
  6. Add the sweet potato and stir fry for one minute. Add the walnuts and add the combined ingredients marked with ◎ - the shaoxing wine, soy sauce, vinegar, sugar, and Chinese seasoning granules.
  7. Stir fry over high heat until the flavoring ingredients are evenly distributed, then turn off the heat.
  8. Transfer to a serving dish.

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