Simple Way to Make Quick Teriyaki chicken kebab in fork

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The ingredients needed to make Teriyaki chicken kebab in fork:

1. Get 2 chicken breast
2. Get 1 tblspn blended sesame oil
3. Make ready 1 tblspn hot chilli sauce
4. Get 1 tbspn teriyaki sauce
5. Get 1 onion
6. Make ready 1 small potato
7. Prepare 3 sweet pepper
8. Make ready 3 green pepper
9. Take Grated pepper and sweet pepper
10. Take pinch Salt to
11. Prepare 1/2 tspn of curry powder
12. Get 2 seasoning cubes and some mixed sachet of onga product
13. Make ready 3 clove garlic and 2 pieces of dried ginger
14. Get 1/2 tspn of thyme
15. Take Clean fork
16. Make ready for the dipping sauce
17. Make ready I used the marinated stock
18. Make ready 1 tblspn blended sesame oil
19. Prepare 1 tblspn of flour
20. Make ready 1 tblspn of powdered milk
21. Prepare 2 tblspn of water

Another recipe from Land O Lakes website. Teriyaki sauce is one of my favorite dinnertime condiments. Sweet, versatile, and so easy to make right at home, you'll find this Reserve the remaining sauce for later. Use a fork or kitchen tongs to turn over the chicken several times to fully coat in your sauce.

Steps to make Teriyaki chicken kebab in fork:

1. Wash and cut the chicken breast into smaller pieces..
2. Add in the sesame oil,grated pepper, chopped onions, garlic and ginger,teriyaki sauce,hot chilli sauce,salt,seasoning cubes and Curry powder…
3. Mixed all together and make sure its well combine and cover it with cling film or any clean nylon or cover, put it in the fridge to marinate for good 1hr….
4. After the chicken get well marinated, wash and cut the onions, green pepper and sweet pepper…
5. Peel the potato divide it into 2 longitude and slice in into 5 pieces each.
6. Get the fork,put in 1 piece of chicken breast, follow by 1piece sweet pepper,another piece of chicken breast, follow by onion, another piece of chicken breast, follow by green pepper and finally 1 piece of slice potato.. - Repeat the process until you finish with all the chicken breast..
7. Arrange the kebab in the oven/baking rack and grill @160° for 15-20mins..be checking it to avoid burnt kebab.. When well grilled off the heat and set aside..
8. FOR THE DIPPING SAUCE… - I used the marinated stock…I pour it into the pan and bring it to boil…And I added 1 tblspn of blended sesame oil..
9. I mixed the milk,flour with 2 tblspn of water very well to avoid lumps,and pour it into the pan and stir it gently..
10. Bring all to boil for 5mins…off the heat and used small kitchen sieve to sift it..to get all the rough peppers,onions, thyme and pepper seeds out.
11. Enjoy the kebab with the dipping.. It was so juicy and yummy..try it and you will never regret it my dear.

Sweet, versatile, and so easy to make right at home, you'll find this Reserve the remaining sauce for later. Use a fork or kitchen tongs to turn over the chicken several times to fully coat in your sauce. Grilled Teriyaki Chicken features marinated chicken thigh filets that are grilled to perfection then sliced to order and served with our sweet and savory sauce. Availability of Grilled Teriyaki Chicken may vary by location. View our Nutrition PDF for details.

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