Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mee goreng. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mee goreng is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mee goreng is something that I have loved my whole life. They are nice and they look fantastic.
Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. This one originates from Indonesia - called Mie Goreng or Mee Goreng. 'Mee goreng mamak' is a specific stir-fried noodles dish sold at Mamak eateries in Malaysia and Singapore. It is stir-fried over very high heat together. Mee Goreng means fried noodles in Malaysian language.
To begin with this recipe, we have to prepare a few components. You can have mee goreng using 15 ingredients and 10 steps. Here is how you can achieve that.
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The ingredients needed to make Mee goreng:
- Take 300 g egg noodles
- Make ready 3 tbsp veg oil
- Prepare 5 cloves garlic (finely chopped)
- Take 300 g chicken breast (thinly sliced)
- Prepare 200 g squid (optional)
- Take 3 tbsp chili paste
- Prepare 4 tbsp light soya sauce
- Take 4 tbsp dark soya sauce
- Take 2 tbsp ketchup
- Get 1.5 tbsp white vinegar
- Prepare 75 g sweet potato (pureed and optional)
- Make ready 2 eggs
- Make ready 200 g beansprouts
- Make ready 100 g spinach
- Make ready 1 lime (cut into wedges) (optional)
Sharing tasty recipes, creations & Indo-memes ♥️ Play our mini-game & get the Zoom background ⤵️ linktr.ee/indomieau. I miss home and the last time I had any proper Malaysian food was about a month Homesick and saw this pix and of course, I had to re-create my Malaysian "Mee Goreng" Fried yellow. Mee Goreng, the noodle dish it's impossible to get wrong. Few traditional Malaysian dishes exhibit my home country's history of culinary fusion better than Mee Goreng.
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Steps to make Mee goreng:
- Boil dried chilies in boiling water for 10 mins and blend them into paste, set aside.
- In a pot, boil the potatoes until soft. Set aside.
- Prepare the noodles as the package instructions.
- In another pan, add the eggs and scramble them and cook until 70% done. Set aside.
- Heat a frying wok over high heat. Add the oil and garlic until fragrant.
- Add the chicken and squid and cook for 4 mins.
- Now add chili paste and fry for a min.
- Add the noodles, both soya sauce, ketchup, vinegar, sweet potato puree and fry for 4 mins.
- Add egg, bean sprouts, spinach, potatoes and mix well.
- Serve with wedge of lime.
Mee Goreng, the noodle dish it's impossible to get wrong. Few traditional Malaysian dishes exhibit my home country's history of culinary fusion better than Mee Goreng. This is the oldest Mee Goreng stall in the list having been in business even before our country gained independence. Mee goreng ("fried noodles" in Malay) is a dish of fried noodles that is associated with South Indians but Singapore-style mee goreng used to be accompanied by thinly sliced cucumber in yoghurt, but. Mie goreng / mee goreng is popular food from the street all the way to restaurants.
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