//]]> Steps to Prepare Favorite My Favorite Fall Salad with Maple Dijon Vinaigrette | All Time Recipes

20/11/2020 04:22

Steps to Prepare Favorite My Favorite Fall Salad with Maple Dijon Vinaigrette

by Ola Conner

My Favorite Fall Salad with Maple Dijon Vinaigrette
My Favorite Fall Salad with Maple Dijon Vinaigrette

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my favorite fall salad with maple dijon vinaigrette. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Favorite Fall Salad with Maple Dijon Vinaigrette is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. My Favorite Fall Salad with Maple Dijon Vinaigrette is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook my favorite fall salad with maple dijon vinaigrette using 15 ingredients and 4 steps. Here is how you cook that.

 

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The ingredients needed to make My Favorite Fall Salad with Maple Dijon Vinaigrette:
  1. Get Salad Ingredients :
  2. Prepare 1 1/2 cup romaine lettuce (or lettuce of choice)
  3. Make ready 1/2 cup thinly sliced red cabbage
  4. Take 1 small carrot, peeled and shredded
  5. Get 1 grilled chicken breast, sliced
  6. Prepare 1/2 cup roasted butternut squash (or roasted sweet potato)
  7. Make ready 1 tbsp. dried cranberries
  8. Get 1 tbsp. pumpkin seeds
  9. Make ready 2 tbsp. roughly chopped pecans (or walnuts)
  10. Prepare Maple Dijon Vinaigrette Ingredients :
  11. Get 2 tbsp. extra virgin olive oil
  12. Prepare 1 tbsp. apple cider vinegar
  13. Take 2 tsp. - 1 tbsp. pure maple syrup (depending how sweet you want)
  14. Make ready 1 1/2 tsp. dijon mustard
  15. Prepare to taste salt and pepper


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Instructions to make My Favorite Fall Salad with Maple Dijon Vinaigrette:
  1. Toss the chopped romaine, sliced red cabbage and shredded carrots all together.
  2. Top with the roasted squash, chicken, cranberries, pumpkin seeds and nuts.
  3. For the dressing, simply whisk together everything in a small bowl or place in a small jar with a tight fitting lid and shake. Start with just the 2 tsp of maple syrup and increase to make the dressing sweeter, if you'd like.
  4. Top your salad with desired amount of dressing and enjoy!

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