Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, punjabi lobia masala (green lobia/rongi). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Punjabi lobia Masala (Green Lobia/Rongi) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Punjabi lobia Masala (Green Lobia/Rongi) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook punjabi lobia masala (green lobia/rongi) using 10 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Punjabi lobia Masala (Green Lobia/Rongi):
- Get 1 tsp Red chilli powder
- Prepare 2 Green chillies slit
- Get 2 Onion sliced
- Take 4 Tomato puree
- Take 5 tsp Oil
- Make ready 1 tsp Ginger garlic paste
- Make ready 1 tsp Cumin seeds
- Get 2 cups Water
- Take 2 cups Green lobia
- Get to taste Salt
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Steps to make Punjabi lobia Masala (Green Lobia/Rongi):
- Heat oil in a pressure cooker. When the oil is hot, Add cumin seeds, onions and green chillies and fry them until they turn translucent
- Now add ginger garlic paste and fry until the onion turns golden brown. Now add tomatoes and cook for a minute…
- Now add spices: Salt and red chilli powder…Cook for 3-5 minutes until oil separates from the side
- Now add lobia along with 2 cups of water and mix well…Pressure cook until lobia is cooked….
- Serve the Punjabi Lobia Masala along with phulkas or steamed rice 🥗
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