Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lobia qeema. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
In this channel you will able to see loads of Indian and Pakistani food recipes including traditional and classical cuisines. Lobia with Qeema is a traditional, tasty and very healthy recipe from Punjab. It is easy to make and very enjoyable and tasty for the entire family. Black eyed peas aka Lobia are itself so delicious and creamy, cooking with grounded meat make it more nutritious and delicious!
Lobia Qeema is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Lobia Qeema is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have lobia qeema using 18 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Lobia Qeema:
- Get 300 gm Mutton Qeema (mince)
- Prepare 150 gm Lobia Seeds (lobia ky dany)
- Get 1/2 cup Oil
- Make ready 1/4 cup Dahi
- Prepare 1 Onion
- Take 2 Tomato medium
- Get 1 Tbsp Red Chilli Powder
- Take 1 Tsp Salt
- Prepare 1/2 Tsp Haldi
- Prepare 1 Tbsp Ginger paste
- Get 1 Tbsp Garlic paste
- Get 1 Bayleaf
- Make ready 2-3 Green Cardamom
- Prepare 2 Cloves
- Get 1 Cinnamon stick
- Take 3-4 Blackpepper
- Make ready Fresh Coriander
- Make ready 3-4 Green Chillies
Keema Aur Lobia Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The beany flavor of black eyed beans balances the spiciness and the tang very well in this gravy. The lobia and black eyed beans Recipes in Urdu app is easy to use and has a simple UI. Disclaimer All instructions and recipes for lobia recipes are from public sources available on the internet.
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Instructions to make Lobia Qeema:
- Heat oil in a pot.add sliced onions & fry to pink.add sabut garam masala, fry for a minute.add ginger garlic paste & fry till smell subsides.
- Add chop tomatoes & fry till tomatoes are soft & mashy.add red chilli,salt,haldi & fry till masala leaves oil. Then add qeema and fry over medium heat till it changes colour.add beaten dahi and mix well.fry till dahi is blended well in qeema.
- Add lobia seeds in qeema.mix, cover & let it cook over medium heat in it's own water. (i use fresh lobia seeds from fresh lobia beans. 150 gm lobia seeds obtained from 500 gm fresh green beans).check after 10-15 min, if the water is dried, add more water.when lobia ate soft & qeema is cooked well.add chop green chilies and cook for 5 min over low heat.
- Garnish with fresh coriander.serve hot lobia qeema with chapati & enjoy with Cookpad.
The lobia and black eyed beans Recipes in Urdu app is easy to use and has a simple UI. Disclaimer All instructions and recipes for lobia recipes are from public sources available on the internet. An authentic Indian spiced ground (minced) beef recipe known as Qeema (or keema or kheema). We received many requests for Qeema Lobia, and here you go guys! Try this simple yet delicious Qeema Lobia Recipe, perfect meal!
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