Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lobia. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Lobia recipe with step by step photos. - spiced and delicious Punjabi gravy made with black eyed beans or lobia as we call these beans in hindi or Punjabi language. Lobia is commonly known as cowpea or black-eyed peas. The lesser-known lobia is brimming with nutrients and amazing health benefits. Let's take a look at the health virtues of this nutrient-packed.
Lobia is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Lobia is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lobia using 12 ingredients and 9 steps. Here is how you can achieve that.
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The ingredients needed to make Lobia:
- Make ready 1 bowl lobia daal
- Prepare 1/2 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Take 1/2 tsp garam masala
- Make ready 1 tsp Coriander powder
- Get as needed Salt
- Take 2 glass Water
- Prepare 1/2 tsp kitchen king masala
- Prepare 1/2 tsp cumin seeds
- Get 1 tsp ghee or vegetable oil
- Take 1 onion
- Make ready 1 tomato
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Instructions to make Lobia:
- Clean daal with fresh water.
- Now boil daal with salt and water.
- Now heat ghee in cooker.
- Add cumin seeds.
- Now add chopped onion and tomato.
- Now add all the masala salt, red chilli powder, corinder powder, garam masala, turmeric powder.
- Now add masala into boiled daal.
- Wait until 4-5 whistles on medium flame.
- Your lobia daal is ready to eat.
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