Simple Way to Make Award-winning Vickys Sunshine Cake, Gluten, Dairy, Egg, Soy & Nut-Free

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The ingredients needed to make Vickys Sunshine Cake, Gluten, Dairy, Egg, Soy & Nut-Free:

1. Take 1/2 of Vickys Shortcrust Pastry recipe, sweet version (make whole amount then freeze the half you're not using)
2. Prepare 1 whole amount of Vickys 'Cake Box' Cake Mix recipe, made with 1tsp almond extract in place of the vanilla extract
3. Get 4 tbsp raspberry jam/preserves
4. Take 1 icing sugar, flaked almonds and/or a cherry to garnish

Gluten free dairy free cake: moist, rich chocolate cake covered in irresistible creamy chocolate frosting! Classic gluten free vegan gingersnap sandwich cookies! These gingersnaps are filled with molasses and are dairy free, egg free, nut free and addicting! (Contains gluten, dairy, eggs, soy). Red leaf lettuce, grainy mustard & paprika mayo, bread & butter pickles, butter croissant (Contains: dairy, egg, mustard, gluten, onion, pepper). (Contains gluten, dairy, citrus, soy).

Steps to make Vickys Sunshine Cake, Gluten, Dairy, Egg, Soy & Nut-Free:

1. Preheat the oven to gas 5 / 190C / 375°F and line & grease a 9" pie tin or loose bottomed cake tin
2. Roll out the pastry and place it into the pie dish, moulding it to the bottom and sides - - https://cookpad.com/us/recipes/332957-vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf
3. Trim the edge and prick the bottom with a fork to prevent air bubbles forming
4. Bake blind for 10 minutes then set aside to firm up while you make up the cake mix
5. Add the wet ingredients listed in my box mix recipe to the dry mix but add almond extract instead of vanilla (use vanilla if you want to!). Mix well until the batter is smooth and set aside - - https://cookpad.com/us/recipes/365564-vickys-homemade-box-cake-mix-gluten-dairy-egg-soy-free
6. Spread the jam onto the pastry base with the back of the spoon. This will seal it and prevent the cake mix making it soggy as well as tasting delicious!
7. Pour the cake batter over and if using flaked almonds to decorate, add these on top now
8. Bake for 20 - 25 minutes or until the sponge is golden and firm. You can test with a toothpick in the middle. If it comes out of the cake with no crumbs attached the tart is done
9. Remove from the tin and let cool on a wire rack
10. When fully cooled, dust with icing sugar and add a cherry on top
11. You can make individual tarts in a muffin tin. Grease the tin and using a cookie cutter, cut rounds of pastry large enough to line each hole.
12. Put a tsp of jam in the base of each then divide the cake mix evenly between each
13. Bake for 15 - 20 minutes
14. If you use vanilla instead of almond extract and use the pastry overs to make a knot shape and place it on top of the cake batter before going into the oven, the tarts become Welsh Cheesecakes!

These gingersnaps are filled with molasses and are dairy free, egg free, nut free and addicting! (Contains gluten, dairy, eggs, soy). Red leaf lettuce, grainy mustard & paprika mayo, bread & butter pickles, butter croissant (Contains: dairy, egg, mustard, gluten, onion, pepper). (Contains gluten, dairy, citrus, soy). Learn how to make a plain Vegan sponge cake which you can turn into a Ginger Cake, a Spice Cake or chocolate cake or a caffix cake. This chocolate mug cake recipe is super popular on my blog, so I decided to make a video for it! It's a healthier chocolate mug cake - and it's gluten-free.

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Do you eat because food is available and you like what they taste or do you opt for foods that are good for you? How frequently do you eat at your local fast food place or buy junk food at the local mini mart? Consuming sugar and starches, and also fatty foods, is there any wonder why new diseases are being discovered all of the time? The food products we are eating cause obesity, diabetes, and hypertension of pandemic proportions. A lot of people are realizing the importance of their food choices and are becoming more concerned about their health. Nowadays it is much easier to find quality foods by purchasing from a local farmer’s market or health food store.

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You must have several superfoods in your diet everyday. First off, beans are great, and berries, particularly blueberries. Next, add some veggies such as broccoli, spinach, or green tea. Include whole cereals and nuts. Moreover, you need to have yogurt, soybean, pumpkins, oranges, and tomatoes, together with salmon and turkey. Making these foods a usual part of your diet will get rid of your weight gain problems.

You will enjoy great health once you opt to eat the green living way. Your body will be free of disease as you build up your immune system. Ensure your future health by adopting healthy eating habits today.