Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lobia chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lobia Chicken is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Lobia Chicken is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lobia chicken using 14 ingredients and 12 steps. Here is how you cook that.
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The ingredients needed to make Lobia Chicken:
- Make ready 1-250 gms lobia
- Take 2-500 gms Chicken with bones
- Prepare 3-1 big onion
- Prepare 4-1 cup tomato purée
- Prepare 5-1 tsp salt
- Take 6-1 tsp red chilli powder
- Make ready 7-1/2 tsp haldi
- Take 8-1/2 tsp Black pepper
- Make ready 9-1 tsp zeera
- Make ready 10-5 green chillies
- Make ready 11-2 tbsp khalis ghee for tarka
- Get 12-1/2 cup oil
- Prepare 13-1 tbsp Ginger and Garlic paste
- Prepare 14-1/2 cup Yogurt
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Instructions to make Lobia Chicken:
- Wash and soak lobia for an hour.
- Take oil in a pot and add chopped onions.
- Fry onion golden brown and add ginger and garlic paste
- Add chopped tomatoes and yogurt. Make a paste of the masalah.
- Take 2 tbsp oil and sauté chicken till it’s colour change sprinkle little black pepper on it.
- Add tomatoes and yogurt paste in chicken and cook till chicken is completely tendered and oil comes outbof masala.
- Take water in a pot, when it comes to boil add lobia and cook on high flame for 5 minutes.
- You’ll see some dirty water then discard that water and again add water, let it boil, now add lobia.
- Cook lobia till it completely tendered.
- Add lobia in chicken. Add green chilli.cook on low flame till desired consistency.
- Take khalis ghee in a pan add zeera and black pepper. Give tarka to lobia.
- Enjoy with paratha.
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