//]]> How to Make Ultimate Kaddu lobia ki sabzi | All Time Recipes

06/09/2020 10:50

How to Make Ultimate Kaddu lobia ki sabzi

by Gussie Daniel

Kaddu lobia ki sabzi
Kaddu lobia ki sabzi

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kaddu lobia ki sabzi. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Kaddu lobia ki sabzi is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Kaddu lobia ki sabzi is something that I’ve loved my whole life. They are nice and they look wonderful.

Delicious Kaddu ki sabzi recipe with step by step photos. This recipe of kaddu sabzi is easy and does not use more ingredients. This petha sabzi is another delicious recipe from my mother in law's collection. Best to have the kaddu sabzi with pooris.

To get started with this particular recipe, we have to prepare a few components. You can have kaddu lobia ki sabzi using 12 ingredients and 4 steps. Here is how you cook it.

 

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The ingredients needed to make Kaddu lobia ki sabzi:
  1. Make ready 250 gms pumpkin
  2. Get 1/2 cup boiled lobia / black eyed beans
  3. Make ready 1 green chili finely chopped
  4. Make ready 1 tbsp garlic finely chopped
  5. Make ready 1 tsp asfoiteda
  6. Get 1 tsp cumin seeds
  7. Make ready 1 tsp mustard seeds
  8. Prepare 1 tsp or taste sugar
  9. Take 1 tsp red chilli powder
  10. Prepare 1 1/2 tsp coriander powder
  11. Take as per taste Salt
  12. Prepare 1 tbsp Coriander leaves

Easy kaddu ki sabzi recipe, tastes great flavorful and delicious. Learn how to make kaddu ki sabji, a healthy pumpkin curry to accompany roti, rice. Heat up a heavy bottom pan with oil, when the oil turns hot, add cumin. when they splutter add ginger and fry till the. About Kaddu ki Sabzi Recipe: A light and simple recipe where pumpkin pieces are cooked thoroughly in a variety of masalas.


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Steps to make Kaddu lobia ki sabzi:
  1. Take pumpkin peel it and cut it into small pieces
  2. Soak lobia for 1/2 hrs and boil it for 4 whistle
  3. Keep all the masala ready now take a pan add oil and cumin seeds, sarso seeds, green chili and garlic saute all the things very well now add pumpkin pieces and all the regular spices, salt and sugar cover the pan for 3-4 min
  4. When pumpkin becomes soft add lobia and stir it again cover for 2 min garnish with coriander leaves

Heat up a heavy bottom pan with oil, when the oil turns hot, add cumin. when they splutter add ginger and fry till the. About Kaddu ki Sabzi Recipe: A light and simple recipe where pumpkin pieces are cooked thoroughly in a variety of masalas. This is a delicious recipe that you can cook for casual lunch with family and also during Navratri fasting with a few changes in the ingredients. Kaddu ki sabzi is also known as Petha. as i previously mentioned, kaddu ki sabzi recipe is perhaps one of most underrated and also less accepted dry sabzi. in other words, when it is on a direct contest with paneer or even with potatoes, kaddu ki sabji takes always less preference. it is very much like electricity, we do not appreciate it. For more recipes related to Kaddu Aur Alu Ki Sabzi checkout Kumror Chhokka, Kashipal, Baked Red Pumpkin Masala, Red Pumpkin aur Palak Sabzi.

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